Fast Foods · Fried Chicken · Skin and breading from all pieces
Amount per 100 g
- Energy (calories): 398 kcal 18%
- Protein: 14.11 g 26%
- Fat: 29.22 g Why gray? Help 60%
- Carbohydrates: 19.56 g 8%
Calorie breakdown
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- Protein: 14% 56 kcal
- Fat: 66% 263 kcal
- Carbohydrates: 20% 78 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
398 kcal
18%
Water
33.87 g
1%
Carbohydrates
Carbohydrate
19.56 g
8%
Fiber
0.3 g
1%
Sugars, total
0 g
Starch
19.76 g
Lipids
Total lipid (fat)
29.22 g
60%
Total polyunsaturated
4.736 g
Omega 3 (n-3)
0.604 g
41%
Omega 6 (n-6)
3.93 g
32%
Total monounsaturated
14.364 g
Total saturated
7.857 g
as low as possible
Total trans
0.501 g
as low as possible
Cholesterol
82 mg
as low as possible
Protein + aminoacids
Protein
14.11 g
26%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
41 µg
Folate, DFE
64 µg DFE
16%
Vitamin B-1 (Thiamin)
0.104 mg
9%
Vitamin B-2 (Riboflavin)
0.221 mg
20%
Vitamin B-3 (Niacin)
5.401 mg
39%
Vitamin B-5 (Pantothenic acid)
0.841 mg
17%
Vitamin B-6
0.131 mg
10%
Vitamin B-12 (Cobalamin)
0.34 µg
14%
Vitamin A
71 IU
3%
Vitamin E
0.92 mg
6%
Vitamin D
7 IU
1%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
92 mg
9%
Magnesium, Mg
23 mg
7%
Phosphorus, P
215 mg
31%
Iron, Fe
1.12 mg
6%
Potassium, K
230 mg
5%
Sodium, Na
965 mg
64%
Zinc, Zn
0.81 mg
10%
Copper, Cu
0.078 mg
9%
Selenium, Se
18.7 µg
34%
Manganese, Mn
0.282 mg
16%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
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* Nutritional values per 100 g of product