Fast foods · vanilla · light · soft-serve ice cream · with cone
Dairy Queen soft serve cone / McDonald's reduced fat ice cream cone
Amount per 100 g
- Energy (calories): 163 kcal 7%
- Protein: 4.24 g 8%
- Fat: 4.86 g Why gray? Help 10%
- Carbohydrates: 26.36 g 11%
Calorie breakdown
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- Protein: 11% 18 kcal
- Fat: 26% 43 kcal
- Carbohydrates: 63% 102 kcal
Omega 6 : Omega 3
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1:1 20:1 3:1
General
Energy
163 kcal
7%
Water
63.64 g
2%
Carbohydrates
Carbohydrate
26.36 g
11%
Fiber
0.1 g
0%
Sugars, total
19.49 g
Starch
~
Lipids
Total lipid (fat)
4.86 g
10%
Total polyunsaturated
0.297 g
Omega 3 (n-3)
0.07 g
5%
Omega 6 (n-6)
0.227 g
2%
Total monounsaturated
1.206 g
Total saturated
2.542 g
as low as possible
Total trans
0.28 g
as low as possible
Cholesterol
15 mg
as low as possible
Protein + aminoacids
Protein
4.24 g
8%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.9 mg
1%
Folate, total
13 µg
Folate, DFE
18 µg DFE
5%
Vitamin B-1 (Thiamin)
0.043 mg
4%
Vitamin B-2 (Riboflavin)
0.246 mg
22%
Vitamin B-3 (Niacin)
0.498 mg
4%
Vitamin B-5 (Pantothenic acid)
0.728 mg
15%
Vitamin B-6
0.054 mg
4%
Vitamin B-12 (Cobalamin)
0.58 µg
24%
Vitamin A
97 IU
4%
Vitamin E
0.03 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.5 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
129 mg
13%
Magnesium, Mg
13 mg
4%
Phosphorus, P
111 mg
16%
Iron, Fe
0.35 mg
2%
Potassium, K
193 mg
4%
Sodium, Na
81 mg
5%
Zinc, Zn
0.5 mg
6%
Copper, Cu
0.023 mg
3%
Selenium, Se
3.7 µg
7%
Manganese, Mn
0.038 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
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* Nutritional values per 100 g of product