Amount per 100 g
- Energy (calories): 239 kcal 11%
- Protein: 1.89 g 3%
- Fat: 19.14 g Why gray? Help 39%
- Carbohydrates: 17.26 g 7%
Calorie breakdown
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- Protein: 3% 7 kcal
- Fat: 71% 169 kcal
- Carbohydrates: 27% 64 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
239 kcal
11%
Water
60.89 g
2%
Carbohydrates
Carbohydrate
17.26 g
7%
Fiber
1.8 g
7%
Sugars, total
11.65 g
Starch
~
Lipids
Total lipid (fat)
19.14 g
39%
Total polyunsaturated
12.005 g
Omega 3 (n-3)
1.586 g
109%
Omega 6 (n-6)
9.935 g
82%
Total monounsaturated
3.847 g
Total saturated
2.7 g
as low as possible
Total trans
~
-
Cholesterol
8 mg
as low as possible
Protein + aminoacids
Protein
1.89 g
3%
Tryptophan
0.019 g
6%
Threonine
0.07 g
5%
Isoleucine
0.072 g
6%
Leucine
0.133 g
5%
Lysine
0.069 g
3%
Methionine + Cystine
0.058 g
5%
Methionine
0.032 g
Cystine
0.026 g
Phenylalanine + Tyrosine
0.131 g
6%
Phenylalanine
0.084 g
Tyrosine
0.047 g
Valine
0.092 g
6%
Vitamins
Vitamin C
13 mg
17%
Folate, total
17 µg
Folate, DFE
17 µg DFE
4%
Vitamin B-1 (Thiamin)
0.064 mg
6%
Vitamin B-2 (Riboflavin)
0.047 mg
4%
Vitamin B-3 (Niacin)
0.373 mg
3%
Vitamin B-5 (Pantothenic acid)
0.197 mg
4%
Vitamin B-6
0.156 mg
12%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
58 IU
2%
Vitamin E
0.74 mg
5%
Vitamin D
1 IU
0%
Vitamin K
33 µg
37%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
21 mg
7%
Phosphorus, P
40 mg
6%
Iron, Fe
0.44 mg
2%
Potassium, K
169 mg
4%
Sodium, Na
124 mg
8%
Zinc, Zn
0.33 mg
4%
Copper, Cu
0.178 mg
20%
Selenium, Se
1.1 µg
2%
Manganese, Mn
0.599 mg
33%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fruit salad (excluding citrus fruits) comparison
* Nutritional values per 100 g of product