Fruit salad (including citrus fruit) · with whipped cream
with nuts / made with cream, sour cream or yogurt
Amount per 100 g
- Energy (calories): 147 kcal 7%
- Protein: 2.18 g 4%
- Fat: 10.17 g Why gray? Help 21%
- Carbohydrates: 14.4 g 6%
Calorie breakdown
Help
- Protein: 5% 8 kcal
- Fat: 59% 87 kcal
- Carbohydrates: 36% 53 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
147 kcal
7%
Water
72.62 g
3%
Carbohydrates
Carbohydrate
14.4 g
6%
Fiber
2.3 g
9%
Sugars, total
9.74 g
Starch
~
Lipids
Total lipid (fat)
10.17 g
21%
Total polyunsaturated
4.327 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.036 g
Total saturated
3.256 g
as low as possible
Total trans
~
-
Cholesterol
16 mg
as low as possible
Protein + aminoacids
Protein
2.18 g
4%
Tryptophan
0.023 g
7%
Threonine
0.076 g
6%
Isoleucine
0.083 g
7%
Leucine
0.151 g
6%
Lysine
0.083 g
3%
Methionine + Cystine
0.063 g
5%
Methionine
0.037 g
Cystine
0.026 g
Phenylalanine + Tyrosine
0.15 g
7%
Phenylalanine
0.095 g
Tyrosine
0.055 g
Valine
0.107 g
7%
Vitamins
Vitamin C
17.4 mg
23%
Folate, total
22 µg
Folate, DFE
22 µg DFE
6%
Vitamin B-1 (Thiamin)
0.077 mg
7%
Vitamin B-2 (Riboflavin)
0.065 mg
6%
Vitamin B-3 (Niacin)
0.379 mg
3%
Vitamin B-5 (Pantothenic acid)
0.232 mg
5%
Vitamin B-6
0.168 mg
13%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
268 IU
11%
Vitamin E
0.31 mg
2%
Vitamin D
3 IU
1%
Vitamin K
3.1 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
31 mg
3%
Magnesium, Mg
25 mg
8%
Phosphorus, P
49 mg
7%
Iron, Fe
0.4 mg
2%
Potassium, K
218 mg
5%
Sodium, Na
5 mg
0%
Zinc, Zn
0.36 mg
5%
Copper, Cu
0.178 mg
20%
Selenium, Se
0.8 µg
1%
Manganese, Mn
0.467 mg
26%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fruit salad (including citrus fruit) comparison
* Nutritional values per 100 g of product