Spices · garlic powder
Amount per 100 g
- Energy (calories): 331 kcal 15%
- Protein: 16.55 g 30%
- Fat: 0.73 g Why gray? Help 2%
- Carbohydrates: 72.73 g 30%
Calorie breakdown
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- Protein: 14% 46 kcal
- Fat: 2% 6 kcal
- Carbohydrates: 84% 279 kcal
Omega 6 : Omega 3
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1:1 20:1 28:1
General
Energy
331 kcal
15%
Water
6.45 g
0%
Carbohydrates
Carbohydrate
72.73 g
30%
Fiber
9 g
36%
Sugars, total
2.43 g
Starch
~
Lipids
Total lipid (fat)
0.73 g
2%
Total polyunsaturated
0.178 g
Omega 3 (n-3)
0.012 g
1%
Omega 6 (n-6)
0.34 g
3%
Total monounsaturated
0.115 g
Total saturated
0.249 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
16.55 g
30%
Tryptophan
0.121 g
38%
Threonine
0.374 g
29%
Isoleucine
0.414 g
34%
Leucine
0.728 g
27%
Lysine
0.768 g
32%
Methionine + Cystine
0.364 g
30%
Methionine
0.111 g
Cystine
0.253 g
Phenylalanine + Tyrosine
0.97 g
46%
Phenylalanine
0.525 g
Tyrosine
0.445 g
Valine
0.667 g
43%
Vitamins
Vitamin C
1.2 mg
2%
Folate, total
47 µg
Folate, DFE
47 µg DFE
12%
Vitamin B-1 (Thiamin)
0.435 mg
40%
Vitamin B-2 (Riboflavin)
0.141 mg
13%
Vitamin B-3 (Niacin)
0.796 mg
6%
Vitamin B-5 (Pantothenic acid)
0.743 mg
15%
Vitamin B-6
1.654 mg
127%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.67 mg
4%
Vitamin D
0 IU
0%
Vitamin K
0.4 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
79 mg
8%
Magnesium, Mg
77 mg
25%
Phosphorus, P
414 mg
59%
Iron, Fe
5.65 mg
31%
Potassium, K
1193 mg
25%
Sodium, Na
60 mg
4%
Zinc, Zn
2.99 mg
37%
Copper, Cu
0.533 mg
59%
Selenium, Se
23.9 µg
43%
Manganese, Mn
0.979 mg
54%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spices comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Spices · garlic powder | 331 kcal | 16.55 g | 72.73 g | 0.73 g |
Spices · pumpkin pie spice | 342 kcal | 5.76 g | 69.28 g | 12.6 g |
Spices · sage · ground | 315 kcal | 10.63 g | 60.73 g | 12.75 g |
Spices · chervil · dried | 237 kcal | 23.2 g | 49.1 g | 3.9 g |
Spices · onion powder | 341 kcal | 10.41 g | 79.12 g | 1.04 g |
Spices · chili powder | 282 kcal | 13.46 g | 49.7 g | 14.28 g |
Spices · dill seed | 305 kcal | 15.98 g | 55.17 g | 14.54 g |
Spices · allspice · ground | 263 kcal | 6.09 g | 72.12 g | 8.69 g |
Spices · mace · ground | 475 kcal | 6.71 g | 50.5 g | 32.38 g |
Spices · fenugreek seed | 323 kcal | 23 g | 58.35 g | 6.41 g |
Spices · rosemary · dried | 331 kcal | 4.88 g | 64.06 g | 15.22 g |
* Nutritional values per 100 g of product