Gravy or sauce · poultry-based from Puerto Rican-style chicken fricasse
Amount per 100 g
- Energy (calories): 212 kcal 10%
- Protein: 0.92 g 2%
- Fat: 21.48 g Why gray? Help 44%
- Carbohydrates: 5.26 g 2%
Calorie breakdown
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- Protein: 1% 2 kcal
- Fat: 90% 190 kcal
- Carbohydrates: 9% 19 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
212 kcal
10%
Water
70.99 g
3%
Carbohydrates
Carbohydrate
5.26 g
2%
Fiber
1.3 g
5%
Sugars, total
2.74 g
Starch
~
Lipids
Total lipid (fat)
21.48 g
44%
Total polyunsaturated
2.849 g
Omega 3 (n-3)
0.177 g
12%
Omega 6 (n-6)
2.666 g
22%
Total monounsaturated
14.042 g
Total saturated
3.852 g
as low as possible
Total trans
~
-
Cholesterol
5 mg
as low as possible
Protein + aminoacids
Protein
0.92 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
23 mg
31%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.031 mg
3%
Vitamin B-2 (Riboflavin)
0.029 mg
3%
Vitamin B-3 (Niacin)
0.424 mg
3%
Vitamin B-5 (Pantothenic acid)
0.118 mg
2%
Vitamin B-6
0.112 mg
9%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
284 IU
12%
Vitamin E
3.1 mg
21%
Vitamin D
11 IU
2%
Vitamin K
12 µg
13%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
10 mg
3%
Phosphorus, P
17 mg
2%
Iron, Fe
0.55 mg
3%
Potassium, K
158 mg
3%
Sodium, Na
375 mg
25%
Zinc, Zn
0.12 mg
2%
Copper, Cu
0.072 mg
8%
Selenium, Se
0.4 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Gravy or sauce comparison
* Nutritional values per 100 g of product