Guinea hen · meat and skin · raw
Amount per 100 g
- Energy (calories): 158 kcal 7%
- Protein: 23.4 g 43%
- Fat: 6.45 g Why gray? Help 13%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 63% 100 kcal
- Fat: 37% 58 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
Energy
158 kcal
7%
Water
68.9 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
6.45 g
13%
Total polyunsaturated
1.41 g
Omega 3 (n-3)
0.1 g
7%
Omega 6 (n-6)
1.26 g
10%
Total monounsaturated
2.43 g
Total saturated
1.77 g
as low as possible
Total trans
~
-
Cholesterol
74 mg
as low as possible
Protein + aminoacids
Protein
23.4 g
43%
Tryptophan
0.259 g
81%
Threonine
0.963 g
75%
Isoleucine
1.156 g
95%
Leucine
1.693 g
63%
Lysine
1.891 g
78%
Methionine + Cystine
0.932 g
77%
Methionine
0.618 g
Cystine
0.314 g
Phenylalanine + Tyrosine
1.654 g
78%
Phenylalanine
0.906 g
Tyrosine
0.748 g
Valine
1.132 g
74%
Vitamins
Vitamin C
1.3 mg
2%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.059 mg
5%
Vitamin B-2 (Riboflavin)
0.102 mg
9%
Vitamin B-3 (Niacin)
7.667 mg
55%
Vitamin B-5 (Pantothenic acid)
0.879 mg
18%
Vitamin B-6
0.38 mg
29%
Vitamin B-12 (Cobalamin)
0.34 µg
14%
Vitamin A
92 IU
4%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
153 mg
22%
Iron, Fe
0.84 mg
5%
Potassium, K
193 mg
4%
Sodium, Na
67 mg
4%
Zinc, Zn
1.13 mg
14%
Copper, Cu
0.043 mg
5%
Selenium, Se
16.3 µg
30%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Guinea hen comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Guinea hen · meat and skin · raw | 158 kcal | 23.4 g | 0 g | 6.45 g |
Guinea hen · meat only · raw | 110 kcal | 20.64 g | 0 g | 2.47 g |
Chicken · cornish game hens · meat and skin · raw | 200 kcal | 17.15 g | 0 g | 14.02 g |
Turkey · dark meat · meat and skin · raw | 161 kcal | 19.81 g | 0.13 g | 8.97 g |
Duck · wild · meat and skin · raw | 211 kcal | 17.42 g | 0 g | 15.2 g |
Goose · domesticated · meat and skin · raw | 371 kcal | 15.86 g | 0 g | 33.62 g |
Quail · meat and skin · raw | 192 kcal | 19.63 g | 0 g | 12.05 g |
Turkey · whole · meat and skin · raw | 143 kcal | 21.64 g | 0.13 g | 5.64 g |
Chicken · capons · meat and skin · raw | 234 kcal | 18.77 g | 0 g | 17.07 g |
Chicken · stewing · meat and skin · raw | 258 kcal | 17.55 g | 0 g | 20.33 g |
Duck · domesticated · meat and skin · raw | 404 kcal | 11.49 g | 0 g | 39.34 g |
* Nutritional values per 100 g of product