Sausage and noodles · with cream or white sauce (mixture)
Amount per 100 g
- Energy (calories): 144 kcal 7%
- Protein: 5.92 g 11%
- Fat: 6.91 g Why gray? Help 14%
- Carbohydrates: 14.74 g 6%
Calorie breakdown
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- Protein: 16% 23 kcal
- Fat: 42% 61 kcal
- Carbohydrates: 41% 60 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
144 kcal
7%
Water
71.04 g
3%
Carbohydrates
Carbohydrate
14.74 g
6%
Fiber
1.3 g
5%
Sugars, total
2.55 g
Starch
~
Lipids
Total lipid (fat)
6.91 g
14%
Total polyunsaturated
1.06 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.383 g
Total saturated
2.849 g
as low as possible
Total trans
~
-
Cholesterol
26 mg
as low as possible
Protein + aminoacids
Protein
5.92 g
11%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.4 mg
6%
Folate, total
30 µg
Folate, DFE
43 µg DFE
11%
Vitamin B-1 (Thiamin)
0.168 mg
15%
Vitamin B-2 (Riboflavin)
0.127 mg
12%
Vitamin B-3 (Niacin)
1.706 mg
12%
Vitamin B-5 (Pantothenic acid)
0.365 mg
7%
Vitamin B-6
0.069 mg
5%
Vitamin B-12 (Cobalamin)
0.25 µg
10%
Vitamin A
431 IU
18%
Vitamin E
0.25 mg
2%
Vitamin D
20 IU
3%
Vitamin K
5.9 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
43 mg
4%
Magnesium, Mg
16 mg
5%
Phosphorus, P
78 mg
11%
Iron, Fe
1 mg
6%
Potassium, K
120 mg
3%
Sodium, Na
326 mg
22%
Zinc, Zn
0.79 mg
10%
Copper, Cu
0.072 mg
8%
Selenium, Se
11.8 µg
21%
Manganese, Mn
0.198 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sausage and noodles comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Sausage and noodles · with cream or white sauce (mixture) | 144 kcal | 5.92 g | 14.74 g | 6.91 g |
Veal and noodles · with cream or white sauce (mixture) | 168 kcal | 11.87 g | 10 g | 8.74 g |
Ham and noodles · with cream or white sauce (mixture) | 152 kcal | 9.84 g | 12.54 g | 6.84 g |
Beef · and noodles · with cream or white sauce (mixture) | 168 kcal | 10.24 g | 10.12 g | 9.43 g |
Shrimp · and noodles · with cream or white sauce (mixture) | 127 kcal | 8.03 g | 14.5 g | 3.95 g |
Venison/deer · and noodles · with cream or white sauce (mixture) | 157 kcal | 13 g | 9.96 g | 6.97 g |
Chicken or turkey · and noodles · with cream or white sauce (mixture) | 137 kcal | 9.71 g | 14.28 g | 4.46 g |
Swedish meatballs · with cream or white sauce (mixture) | 155 kcal | 12.37 g | 6.81 g | 8.39 g |
Tuna noodle casserole · with cream or white sauce | 191 kcal | 12.62 g | 15.12 g | 8.65 g |
Tuna · with cream or white sauce (mixture) | 165 kcal | 13.45 g | 5.15 g | 9.8 g |
Beef · with cream or white sauce (mixture) | 142 kcal | 10.06 g | 5.99 g | 8.49 g |
* Nutritional values per 100 g of product