Hearts of palm · canned
Amount per 100 g
- Energy (calories): 28 kcal 1%
- Protein: 2.52 g 5%
- Fat: 0.62 g Why gray? Help 1%
- Carbohydrates: 4.62 g 2%
Calorie breakdown
Help
- Protein: 22% 6 kcal
- Fat: 19% 5 kcal
- Carbohydrates: 59% 16 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
28 kcal
1%
Water
90.2 g
3%
Carbohydrates
Carbohydrate
4.62 g
2%
Fiber
2.4 g
10%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.62 g
1%
Total polyunsaturated
0.202 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.103 g
Total saturated
0.13 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.52 g
5%
Tryptophan
0.023 g
7%
Threonine
0.097 g
8%
Isoleucine
0.101 g
8%
Leucine
0.169 g
6%
Lysine
0.091 g
4%
Methionine + Cystine
0.061 g
5%
Methionine
0.042 g
Cystine
0.019 g
Phenylalanine + Tyrosine
0.147 g
7%
Phenylalanine
0.098 g
Tyrosine
0.049 g
Valine
0.114 g
7%
Vitamins
Vitamin C
7.9 mg
11%
Folate, total
39 µg
Folate, DFE
39 µg DFE
10%
Vitamin B-1 (Thiamin)
0.011 mg
1%
Vitamin B-2 (Riboflavin)
0.057 mg
5%
Vitamin B-3 (Niacin)
0.437 mg
3%
Vitamin B-5 (Pantothenic acid)
0.126 mg
3%
Vitamin B-6
0.022 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
1.55 mg
10%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
58 mg
6%
Magnesium, Mg
38 mg
12%
Phosphorus, P
65 mg
9%
Iron, Fe
3.13 mg
17%
Potassium, K
177 mg
4%
Sodium, Na
426 mg
28%
Zinc, Zn
1.15 mg
14%
Copper, Cu
0.133 mg
15%
Selenium, Se
0.7 µg
1%
Manganese, Mn
1.394 mg
77%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Hearts of palm comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Hearts of palm · canned | 28 kcal | 2.52 g | 4.62 g | 0.62 g |
Hearts of palm · raw | 115 kcal | 2.7 g | 25.61 g | 0.2 g |
Soup · cream of potato · canned · condensed | 74 kcal | 1.51 g | 12.79 g | 1.88 g |
Soup · cream of celery · canned · prepared with equal volume water | 37 kcal | 0.68 g | 3.62 g | 2.29 g |
Soup · cream of celery · canned · prepared with equal volume milk | 66 kcal | 2.29 g | 5.86 g | 3.91 g |
Soup · cream of asparagus · canned · prepared with equal volume milk | 65 kcal | 2.55 g | 6.61 g | 3.3 g |
Soup · cream of chicken · canned · condensed · reduced sodium | 58 kcal | 1.8 g | 9.5 g | 1.3 g |
Soup · cream of shrimp · canned · prepared with equal volume low fat (2%) milk | 61 kcal | 2.78 g | 5.64 g | 3.23 g |
Soup · cream of chicken · canned · prepared with equal volume milk | 77 kcal | 3.01 g | 6.04 g | 4.62 g |
Soup · cream of chicken · canned · prepared with equal volume water | 48 kcal | 1.41 g | 3.8 g | 3.02 g |
Soup · cream of asparagus · canned · condensed | 69 kcal | 1.82 g | 8.52 g | 3.26 g |
* Nutritional values per 100 g of product