Horseradish · prepared
Amount per 100 g
- Energy (calories): 48 kcal 2%
- Protein: 1.18 g 2%
- Fat: 0.69 g Why gray? Help 1%
- Carbohydrates: 11.29 g 5%
Calorie breakdown
Help
- Protein: 7% 3 kcal
- Fat: 12% 6 kcal
- Carbohydrates: 81% 39 kcal
Omega 6 : Omega 3
Help
1:1 20:1 5:1
General
Energy
48 kcal
2%
Water
85.08 g
3%
Carbohydrates
Carbohydrate
11.29 g
5%
Fiber
3.3 g
13%
Sugars, total
7.99 g
Starch
0 g
Lipids
Total lipid (fat)
0.69 g
1%
Total polyunsaturated
0.339 g
Omega 3 (n-3)
0.053 g
4%
Omega 6 (n-6)
0.285 g
2%
Total monounsaturated
0.13 g
Total saturated
0.09 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.18 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
24.9 mg
33%
Folate, total
57 µg
Folate, DFE
57 µg DFE
14%
Vitamin B-1 (Thiamin)
0.008 mg
1%
Vitamin B-2 (Riboflavin)
0.024 mg
2%
Vitamin B-3 (Niacin)
0.386 mg
3%
Vitamin B-5 (Pantothenic acid)
0.093 mg
2%
Vitamin B-6
0.073 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
2 IU
0%
Vitamin E
0.01 mg
0%
Vitamin D
0 IU
0%
Vitamin K
1.3 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
56 mg
6%
Magnesium, Mg
27 mg
9%
Phosphorus, P
31 mg
4%
Iron, Fe
0.42 mg
2%
Potassium, K
246 mg
5%
Sodium, Na
420 mg
28%
Zinc, Zn
0.83 mg
10%
Copper, Cu
0.058 mg
6%
Selenium, Se
2.8 µg
5%
Manganese, Mn
0.126 mg
7%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Horseradish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Horseradish · prepared | 48 kcal | 1.18 g | 11.29 g | 0.69 g |
Horseradish sauce | 209 kcal | 1.48 g | 5.48 g | 20.97 g |
Bitter melon leaves · horseradish leaves · jute leaves · or radish leaves · cooked · fat not added in cooking | 41 kcal | 3.95 g | 7.85 g | 0.36 g |
Pie · mince · prepared from recipe | 289 kcal | 2.6 g | 48 g | 10.8 g |
Potatoes · mashed · prepared from granules · without milk · whole milk and margarine | 108 kcal | 2.05 g | 14.4 g | 4.93 g |
Chocolate syrup · prepared with whole milk | 90 kcal | 3.07 g | 12.78 g | 2.96 g |
Cookies · oatmeal · prepared from recipe · with raisins | 435 kcal | 6.5 g | 68.4 g | 16.2 g |
Cake · yellow · prepared from recipe · without frosting | 361 kcal | 5.3 g | 53 g | 14.6 g |
Pie · apple · prepared from recipe | 265 kcal | 2.4 g | 37.1 g | 12.5 g |
French toast · prepared from recipe · made with low fat (2%) milk | 229 kcal | 7.7 g | 25 g | 10.8 g |
Cookies · sugar · prepared from recipe · made with margarine | 472 kcal | 5.9 g | 60 g | 23.4 g |
* Nutritional values per 100 g of product