Instant soup · noodle
meat and/or vegetable flavors / Nutri-System Chicken Noodle Soup / instant soup, NFS / Campbell's dry soups
Amount per 100 g
- Energy (calories): 25 kcal 1%
- Protein: 1.03 g 2%
- Fat: 0.44 g Why gray? Help 1%
- Carbohydrates: 4.17 g 2%
Calorie breakdown
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- Protein: 17% 4 kcal
- Fat: 15% 4 kcal
- Carbohydrates: 68% 17 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
25 kcal
1%
Water
93.54 g
3%
Carbohydrates
Carbohydrate
4.17 g
2%
Fiber
0.2 g
1%
Sugars, total
0.13 g
Starch
~
Lipids
Total lipid (fat)
0.44 g
1%
Total polyunsaturated
0.093 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.152 g
Total saturated
0.13 g
as low as possible
Total trans
~
-
Cholesterol
5 mg
as low as possible
Protein + aminoacids
Protein
1.03 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.037 mg
3%
Vitamin B-2 (Riboflavin)
0.026 mg
2%
Vitamin B-3 (Niacin)
0.327 mg
2%
Vitamin B-5 (Pantothenic acid)
0.06 mg
1%
Vitamin B-6
0.016 mg
1%
Vitamin B-12 (Cobalamin)
0.05 µg
2%
Vitamin A
3 IU
0%
Vitamin E
0.02 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
3 mg
1%
Phosphorus, P
13 mg
2%
Iron, Fe
0.16 mg
1%
Potassium, K
20 mg
0%
Sodium, Na
248 mg
17%
Zinc, Zn
0.12 mg
2%
Copper, Cu
0.028 mg
3%
Selenium, Se
2.2 µg
4%
Manganese, Mn
0.031 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Instant soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Instant soup · noodle | 25 kcal | 1.03 g | 4.17 g | 0.44 g |
Instant soup · noodle · with egg · shrimp or chicken | 67 kcal | 1.55 g | 9.17 g | 2.68 g |
Soup · mostly noodles | 67 kcal | 1.55 g | 9.17 g | 2.68 g |
Noodle soup · with fish ball · shrimp · and dark green leafy vegetable | 75 kcal | 4.58 g | 10.07 g | 1.68 g |
Noodle soup · with vegetables · Asian style | 71 kcal | 1.91 g | 13.11 g | 1.2 g |
Soup · ramen noodle · beef flavor · dry | 441 kcal | 10.06 g | 60.34 g | 17.73 g |
Soup · turkey noodle · canned · prepared with equal volume water | 28 kcal | 1.6 g | 3.54 g | 0.82 g |
Soup · chicken noodle · dry · mix | 377 kcal | 15.42 g | 62.32 g | 6.51 g |
Soup · ramen noodle · any flavor · dry | 440 kcal | 10.17 g | 60.26 g | 17.59 g |
Soup · ramen noodle · chicken flavor · dry | 439 kcal | 10.22 g | 60.23 g | 17.52 g |
Soup · chicken noodle · dry · mix · prepared with water | 23 kcal | 0.84 g | 3.67 g | 0.55 g |
* Nutritional values per 100 g of product