Lobster bisque
Amount per 100 g
- Energy (calories): 52 kcal 2%
- Protein: 5.22 g 10%
- Fat: 2.58 g Why gray? Help 5%
- Carbohydrates: 1.7 g 1%
Calorie breakdown
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- Protein: 43% 22 kcal
- Fat: 45% 23 kcal
- Carbohydrates: 13% 6 kcal
Omega 6 : Omega 3
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1:1 20:1 1:3
General
Energy
52 kcal
2%
Water
89.26 g
3%
Carbohydrates
Carbohydrate
1.7 g
1%
Fiber
0.2 g
1%
Sugars, total
1.04 g
Starch
~
Lipids
Total lipid (fat)
2.58 g
5%
Total polyunsaturated
0.313 g
Omega 3 (n-3)
0.171 g
12%
Omega 6 (n-6)
0.063 g
1%
Total monounsaturated
0.641 g
Total saturated
1.393 g
as low as possible
Total trans
~
-
Cholesterol
32 mg
as low as possible
Protein + aminoacids
Protein
5.22 g
10%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.3 mg
2%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.014 mg
1%
Vitamin B-2 (Riboflavin)
0.045 mg
4%
Vitamin B-3 (Niacin)
1.329 mg
9%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.046 mg
4%
Vitamin B-12 (Cobalamin)
0.36 µg
15%
Vitamin A
539 IU
23%
Vitamin E
0.39 mg
3%
Vitamin D
6 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
52 mg
5%
Magnesium, Mg
11 mg
4%
Phosphorus, P
67 mg
10%
Iron, Fe
0.26 mg
1%
Potassium, K
145 mg
3%
Sodium, Na
322 mg
21%
Zinc, Zn
0.86 mg
11%
Copper, Cu
0.321 mg
36%
Selenium, Se
13.9 µg
25%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lobster bisque comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Lobster bisque | 52 kcal | 5.22 g | 1.7 g | 2.58 g |
Lobster newburg | 244 kcal | 11.44 g | 4.13 g | 20.28 g |
Lobster · with butter sauce (mixture) | 159 kcal | 16.98 g | 0.01 g | 9.78 g |
Lobster salad | 187 kcal | 10.33 g | 1.15 g | 15.4 g |
Lobster · with bread stuffing · baked | 175 kcal | 14.91 g | 9.79 g | 8.17 g |
Lobster sauce (broth-based) | 165 kcal | 9.12 g | 7.03 g | 10.18 g |
Lobster gumbo | 59 kcal | 6.2 g | 4.64 g | 1.77 g |
Lobster · with sauce · Puerto Rican style (Langosta a la criolla) | 158 kcal | 10.79 g | 4.17 g | 10.2 g |
Crustaceans · lobster · coated · fried | 214 kcal | 17.44 g | 10.05 g | 11.19 g |
Crustaceans · lobster · baked or broiled · fat added in cooking | 124 kcal | 19.71 g | 0.09 g | 4.48 g |
Crustaceans · lobster · cooked · NS as to cooking method | 88 kcal | 18.88 g | 0 g | 0.85 g |
* Nutritional values per 100 g of product