Lobster gumbo
Amount per 100 g
- Energy (calories): 59 kcal 3%
- Protein: 6.2 g 11%
- Fat: 1.77 g Why gray? Help 4%
- Carbohydrates: 4.64 g 2%
Calorie breakdown
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- Protein: 43% 25 kcal
- Fat: 27% 16 kcal
- Carbohydrates: 30% 17 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
59 kcal
3%
Water
85.85 g
3%
Carbohydrates
Carbohydrate
4.64 g
2%
Fiber
0.9 g
4%
Sugars, total
1.8 g
Starch
~
Lipids
Total lipid (fat)
1.77 g
4%
Total polyunsaturated
0.279 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.431 g
Total saturated
0.879 g
as low as possible
Total trans
~
-
Cholesterol
37 mg
as low as possible
Protein + aminoacids
Protein
6.2 g
11%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.1 mg
5%
Folate, total
28 µg
Folate, DFE
29 µg DFE
7%
Vitamin B-1 (Thiamin)
0.033 mg
3%
Vitamin B-2 (Riboflavin)
0.058 mg
5%
Vitamin B-3 (Niacin)
1.565 mg
11%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.074 mg
6%
Vitamin B-12 (Cobalamin)
0.38 µg
16%
Vitamin A
201 IU
9%
Vitamin E
0.77 mg
5%
Vitamin D
1 IU
0%
Vitamin K
8.9 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
56 mg
6%
Magnesium, Mg
23 mg
7%
Phosphorus, P
76 mg
11%
Iron, Fe
0.67 mg
4%
Potassium, K
232 mg
5%
Sodium, Na
348 mg
23%
Zinc, Zn
1.16 mg
15%
Copper, Cu
0.457 mg
51%
Selenium, Se
17.9 µg
33%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lobster gumbo comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Lobster gumbo | 59 kcal | 6.2 g | 4.64 g | 1.77 g |
Lobster newburg | 244 kcal | 11.44 g | 4.13 g | 20.28 g |
Lobster · with butter sauce (mixture) | 159 kcal | 16.98 g | 0.01 g | 9.78 g |
Gumbo · with rice (New Orleans type, with shellfish, pork, and/or poultry, tomatoes, okra, rice) | 66 kcal | 4.79 g | 6.96 g | 2.22 g |
Gumbo · no rice (New Orleans type, with shellfish, pork, and/or poultry, tomatoes, okra) | 59 kcal | 5.04 g | 4.45 g | 2.45 g |
Lobster salad | 187 kcal | 10.33 g | 1.15 g | 15.4 g |
Lobster · with bread stuffing · baked | 175 kcal | 14.91 g | 9.79 g | 8.17 g |
Lobster sauce (broth-based) | 165 kcal | 9.12 g | 7.03 g | 10.18 g |
Lobster bisque | 52 kcal | 5.22 g | 1.7 g | 2.58 g |
Lobster · with sauce · Puerto Rican style (Langosta a la criolla) | 158 kcal | 10.79 g | 4.17 g | 10.2 g |
Crustaceans · lobster · coated · fried | 214 kcal | 17.44 g | 10.05 g | 11.19 g |
* Nutritional values per 100 g of product