Amount per 100 g
- Energy (calories): 217 kcal 10%
- Protein: 11.11 g 20%
- Fat: 17.05 g Why gray? Help 35%
- Carbohydrates: 4.03 g 2%
Calorie breakdown
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- Protein: 22% 47 kcal
- Fat: 71% 152 kcal
- Carbohydrates: 7% 16 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
217 kcal
10%
Water
63.65 g
2%
Carbohydrates
Carbohydrate
4.03 g
2%
Fiber
0.6 g
2%
Sugars, total
1.28 g
Starch
~
Lipids
Total lipid (fat)
17.05 g
35%
Total polyunsaturated
2.88 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
9.739 g
Total saturated
3.128 g
as low as possible
Total trans
~
-
Cholesterol
40 mg
as low as possible
Protein + aminoacids
Protein
11.11 g
20%
Tryptophan
0.125 g
39%
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
0.991 g
41%
Methionine + Cystine
~
-
Methionine
0.318 g
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.3 mg
3%
Folate, total
6 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.105 mg
10%
Vitamin B-2 (Riboflavin)
0.192 mg
17%
Vitamin B-3 (Niacin)
5.294 mg
38%
Vitamin B-5 (Pantothenic acid)
0.535 mg
11%
Vitamin B-6
0.242 mg
19%
Vitamin B-12 (Cobalamin)
3.73 µg
155%
Vitamin A
97 IU
4%
Vitamin E
2.18 mg
15%
Vitamin D
367 IU
61%
Vitamin K
8.5 µg
9%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
47 mg
15%
Phosphorus, P
135 mg
19%
Iron, Fe
1.14 mg
6%
Potassium, K
233 mg
5%
Sodium, Na
542 mg
36%
Zinc, Zn
0.43 mg
5%
Copper, Cu
0.058 mg
6%
Selenium, Se
25.8 µg
47%
Manganese, Mn
0.088 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · mackerel · pickled | 217 kcal | 11.11 g | 4.03 g | 17.05 g |
Fish · mackerel · Pacific and jack · mixed species · cooked · dry heat | 201 kcal | 25.73 g | 0 g | 10.12 g |
Fish · mackerel · Atlantic · raw | 205 kcal | 18.6 g | 0 g | 13.89 g |
Fish · mackerel · Atlantic · cooked · dry heat | 262 kcal | 23.85 g | 0 g | 17.81 g |
Fish · mackerel · jack · canned · drained solids | 156 kcal | 23.19 g | 0 g | 6.3 g |
Fish · mackerel · spanish · cooked · dry heat | 158 kcal | 23.59 g | 0 g | 6.32 g |
Fish · mackerel · king · raw | 105 kcal | 20.28 g | 0 g | 2 g |
Fish · mackerel · salted | 305 kcal | 18.5 g | 0 g | 25.1 g |
Fish · mackerel · Pacific and jack · mixed species · raw | 158 kcal | 20.07 g | 0 g | 7.89 g |
Fish · mackerel · spanish · raw | 139 kcal | 19.29 g | 0 g | 6.3 g |
Fish · mackerel · king · cooked · dry heat | 134 kcal | 26 g | 0 g | 2.56 g |
* Nutritional values per 100 g of product