Fish · mackerel · salted
Amount per 100 g
- Energy (calories): 305 kcal 14%
- Protein: 18.5 g 34%
- Fat: 25.1 g Why gray? Help 52%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 25% 74 kcal
- Fat: 75% 226 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:8
General
Energy
305 kcal
14%
Water
43 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
25.1 g
52%
Total polyunsaturated
6.21 g
Omega 3 (n-3)
5.15 g
354%
Omega 6 (n-6)
0.61 g
5%
Total monounsaturated
8.32 g
Total saturated
7.148 g
as low as possible
Total trans
~
-
Cholesterol
95 mg
as low as possible
Protein + aminoacids
Protein
18.5 g
34%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
15 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.02 mg
2%
Vitamin B-2 (Riboflavin)
0.19 mg
17%
Vitamin B-3 (Niacin)
3.3 mg
24%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.41 mg
32%
Vitamin B-12 (Cobalamin)
12 µg
500%
Vitamin A
157 IU
7%
Vitamin E
2.38 mg
16%
Vitamin D
1006 IU
168%
Vitamin K
7.8 µg
9%
Isoflavones, total
~
Minerals
Calcium, Ca
66 mg
7%
Magnesium, Mg
60 mg
19%
Phosphorus, P
254 mg
36%
Iron, Fe
1.4 mg
8%
Potassium, K
520 mg
11%
Sodium, Na
4450 mg
297%
Zinc, Zn
1.1 mg
14%
Copper, Cu
0.1 mg
11%
Selenium, Se
73.4 µg
133%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · mackerel · salted | 305 kcal | 18.5 g | 0 g | 25.1 g |
Fish · mackerel · Pacific and jack · mixed species · cooked · dry heat | 201 kcal | 25.73 g | 0 g | 10.12 g |
Fish · mackerel · Atlantic · raw | 205 kcal | 18.6 g | 0 g | 13.89 g |
Fish · mackerel · Atlantic · cooked · dry heat | 262 kcal | 23.85 g | 0 g | 17.81 g |
Fish · mackerel · jack · canned · drained solids | 156 kcal | 23.19 g | 0 g | 6.3 g |
Fish · mackerel · spanish · cooked · dry heat | 158 kcal | 23.59 g | 0 g | 6.32 g |
Fish · mackerel · king · raw | 105 kcal | 20.28 g | 0 g | 2 g |
Fish · mackerel · Pacific and jack · mixed species · raw | 158 kcal | 20.07 g | 0 g | 7.89 g |
Fish · mackerel · spanish · raw | 139 kcal | 19.29 g | 0 g | 6.3 g |
Fish · mackerel · king · cooked · dry heat | 134 kcal | 26 g | 0 g | 2.56 g |
Fish · mackerel · coated · baked or broiled · fat added in cooking | 293 kcal | 20.12 g | 12.52 g | 17.43 g |
* Nutritional values per 100 g of product