Amount per 100 g
- Energy (calories): 189 kcal 9%
- Protein: 19.08 g 35%
- Fat: 11.91 g Why gray? Help 25%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 43% 81 kcal
- Fat: 57% 107 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:7
General
Energy
189 kcal
9%
Water
65.73 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
11.91 g
25%
Total polyunsaturated
2.885 g
Omega 3 (n-3)
2.304 g
158%
Omega 6 (n-6)
0.324 g
3%
Total monounsaturated
4.523 g
Total saturated
2.924 g
as low as possible
Total trans
~
-
Cholesterol
62 mg
as low as possible
Protein + aminoacids
Protein
19.08 g
35%
Tryptophan
0.214 g
67%
Threonine
0.836 g
65%
Isoleucine
0.879 g
72%
Leucine
1.551 g
58%
Lysine
1.753 g
72%
Methionine + Cystine
0.769 g
63%
Methionine
0.565 g
Cystine
0.204 g
Phenylalanine + Tyrosine
1.39 g
66%
Phenylalanine
0.745 g
Tyrosine
0.645 g
Valine
0.983 g
64%
Vitamins
Vitamin C
0.9 mg
1%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.155 mg
14%
Vitamin B-2 (Riboflavin)
0.348 mg
32%
Vitamin B-3 (Niacin)
8.829 mg
63%
Vitamin B-5 (Pantothenic acid)
0.678 mg
14%
Vitamin B-6
0.376 mg
29%
Vitamin B-12 (Cobalamin)
7.29 µg
304%
Vitamin A
132 IU
6%
Vitamin E
1.35 mg
9%
Vitamin D
552 IU
92%
Vitamin K
3.4 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
60 mg
19%
Phosphorus, P
187 mg
27%
Iron, Fe
1.48 mg
8%
Potassium, K
344 mg
7%
Sodium, Na
89 mg
6%
Zinc, Zn
0.64 mg
8%
Copper, Cu
0.08 mg
9%
Selenium, Se
41.6 µg
76%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · mackerel · raw | 189 kcal | 19.08 g | 0 g | 11.91 g |
Fish · mackerel · Pacific and jack · mixed species · cooked · dry heat | 201 kcal | 25.73 g | 0 g | 10.12 g |
Fish · mackerel · Atlantic · raw | 205 kcal | 18.6 g | 0 g | 13.89 g |
Fish · mackerel · Atlantic · cooked · dry heat | 262 kcal | 23.85 g | 0 g | 17.81 g |
Fish · mackerel · jack · canned · drained solids | 156 kcal | 23.19 g | 0 g | 6.3 g |
Fish · mackerel · spanish · cooked · dry heat | 158 kcal | 23.59 g | 0 g | 6.32 g |
Fish · mackerel · king · raw | 105 kcal | 20.28 g | 0 g | 2 g |
Fish · mackerel · salted | 305 kcal | 18.5 g | 0 g | 25.1 g |
Fish · mackerel · Pacific and jack · mixed species · raw | 158 kcal | 20.07 g | 0 g | 7.89 g |
Fish · mackerel · spanish · raw | 139 kcal | 19.29 g | 0 g | 6.3 g |
Fish · mackerel · king · cooked · dry heat | 134 kcal | 26 g | 0 g | 2.56 g |
* Nutritional values per 100 g of product