Meat loaf · with potatoes · vegetable (frozen meal)
meatloaf with tomato or other sauce / meatloaf with gravy, any kind / Banquet Meat Loaf Meal / Marie Callender's Meat Loaf Dinner / Stouffer's Home Style Meatloaf with Potatoes
Amount per 100 g
- Energy (calories): 131 kcal 6%
- Protein: 6.61 g 12%
- Fat: 7.4 g Why gray? Help 15%
- Carbohydrates: 9.65 g 4%
Calorie breakdown
Help
- Protein: 21% 27 kcal
- Fat: 50% 66 kcal
- Carbohydrates: 29% 38 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
131 kcal
6%
Water
74.66 g
3%
Carbohydrates
Carbohydrate
9.65 g
4%
Fiber
1 g
4%
Sugars, total
2.85 g
Starch
~
Lipids
Total lipid (fat)
7.4 g
15%
Total polyunsaturated
1.319 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.059 g
Total saturated
2.372 g
as low as possible
Total trans
~
-
Cholesterol
18 mg
as low as possible
Protein + aminoacids
Protein
6.61 g
12%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5.3 mg
7%
Folate, total
14 µg
Folate, DFE
18 µg DFE
5%
Vitamin B-1 (Thiamin)
0.104 mg
9%
Vitamin B-2 (Riboflavin)
0.105 mg
10%
Vitamin B-3 (Niacin)
1.578 mg
11%
Vitamin B-5 (Pantothenic acid)
0.296 mg
6%
Vitamin B-6
0.116 mg
9%
Vitamin B-12 (Cobalamin)
0.55 µg
23%
Vitamin A
231 IU
10%
Vitamin E
0.65 mg
4%
Vitamin D
2 IU
0%
Vitamin K
4.9 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
45 mg
5%
Magnesium, Mg
14 mg
5%
Phosphorus, P
71 mg
10%
Iron, Fe
1.05 mg
6%
Potassium, K
184 mg
4%
Sodium, Na
371 mg
25%
Zinc, Zn
1.38 mg
17%
Copper, Cu
0.077 mg
9%
Selenium, Se
6.2 µg
11%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Meat loaf comparison
* Nutritional values per 100 g of product