Amount per 100 g
- Energy (calories): 368 kcal 17%
- Protein: 5.77 g 11%
- Fat: 15.58 g Why gray? Help 32%
- Carbohydrates: 51.88 g 21%
Calorie breakdown
Help
- Protein: 7% 24 kcal
- Fat: 38% 138 kcal
- Carbohydrates: 56% 206 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
368 kcal
17%
Water
24.67 g
1%
Carbohydrates
Carbohydrate
51.88 g
21%
Fiber
0.8 g
3%
Sugars, total
27.65 g
Starch
~
Lipids
Total lipid (fat)
15.58 g
32%
Total polyunsaturated
6.245 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.101 g
Total saturated
2.554 g
as low as possible
Total trans
~
-
Cholesterol
48 mg
as low as possible
Protein + aminoacids
Protein
5.77 g
11%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
45 µg
Folate, DFE
69 µg DFE
17%
Vitamin B-1 (Thiamin)
0.208 mg
19%
Vitamin B-2 (Riboflavin)
0.248 mg
23%
Vitamin B-3 (Niacin)
1.705 mg
12%
Vitamin B-5 (Pantothenic acid)
0.46 mg
9%
Vitamin B-6
0.048 mg
4%
Vitamin B-12 (Cobalamin)
0.17 µg
7%
Vitamin A
123 IU
5%
Vitamin E
1.82 mg
12%
Vitamin D
25 IU
4%
Vitamin K
15.3 µg
17%
Isoflavones, total
~
Minerals
Calcium, Ca
163 mg
16%
Magnesium, Mg
14 mg
5%
Phosphorus, P
124 mg
18%
Iron, Fe
2 mg
11%
Potassium, K
118 mg
3%
Sodium, Na
363 mg
24%
Zinc, Zn
0.51 mg
6%
Copper, Cu
0.067 mg
7%
Selenium, Se
15.5 µg
28%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Muffins comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Muffins · plain | 368 kcal | 5.77 g | 51.88 g | 15.58 g |
Muffins · plain · prepared from recipe · made with low fat (2%) milk | 296 kcal | 6.9 g | 41.4 g | 11.4 g |
Muffins · blueberry · commercially prepared (Includes mini-muffins) | 375 kcal | 4.49 g | 53 g | 16.07 g |
Muffins · blueberry · commercially prepared · low-fat | 255 kcal | 4.23 g | 50.05 g | 4.22 g |
Muffins · zucchini | 300 kcal | 4.93 g | 42.51 g | 12.63 g |
Muffins · whole grain | 360 kcal | 6.61 g | 45.76 g | 17.35 g |
Muffins · blueberry · toaster-type | 313 kcal | 4.6 g | 53.3 g | 9.5 g |
Muffins · blueberry · toaster-type · toasted | 333 kcal | 4.9 g | 56.7 g | 10.1 g |
Muffins · wheat bran · toaster-type · with raisins · toasted | 313 kcal | 5.5 g | 55.5 g | 9.4 g |
Muffins · blueberry · prepared from recipe · made with low fat (2%) milk | 285 kcal | 6.5 g | 40.7 g | 10.8 g |
Muffins · corn · toaster-type | 346 kcal | 5.3 g | 57.9 g | 11.3 g |
* Nutritional values per 100 g of product