Muffins · corn · toaster-type
Amount per 100 g
- Energy (calories): 346 kcal 16%
- Protein: 5.3 g 10%
- Fat: 11.3 g Why gray? Help 23%
- Carbohydrates: 57.9 g 24%
Calorie breakdown
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- Protein: 6% 21 kcal
- Fat: 29% 99 kcal
- Carbohydrates: 65% 226 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
346 kcal
16%
Water
23.6 g
1%
Carbohydrates
Carbohydrate
57.9 g
24%
Fiber
1.6 g
6%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
11.3 g
23%
Total polyunsaturated
6.324 g
Omega 3 (n-3)
0.721 g
50%
Omega 6 (n-6)
5.603 g
46%
Total monounsaturated
2.625 g
Total saturated
1.681 g
as low as possible
Total trans
~
-
Cholesterol
13 mg
as low as possible
Protein + aminoacids
Protein
5.3 g
10%
Tryptophan
0.06 g
19%
Threonine
0.186 g
15%
Isoleucine
0.214 g
18%
Leucine
0.441 g
16%
Lysine
0.197 g
8%
Methionine + Cystine
0.231 g
19%
Methionine
0.118 g
Cystine
0.113 g
Phenylalanine + Tyrosine
0.457 g
22%
Phenylalanine
0.271 g
Tyrosine
0.186 g
Valine
0.254 g
17%
Vitamins
Vitamin C
0 mg
0%
Folate, total
57 µg
Folate, DFE
89 µg DFE
22%
Vitamin B-1 (Thiamin)
0.31 mg
28%
Vitamin B-2 (Riboflavin)
0.37 mg
34%
Vitamin B-3 (Niacin)
2.31 mg
17%
Vitamin B-5 (Pantothenic acid)
0.241 mg
5%
Vitamin B-6
0.048 mg
4%
Vitamin B-12 (Cobalamin)
0.03 µg
1%
Vitamin A
97 IU
4%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
14 mg
5%
Phosphorus, P
151 mg
22%
Iron, Fe
1.47 mg
8%
Potassium, K
92 mg
2%
Sodium, Na
430 mg
29%
Zinc, Zn
0.39 mg
5%
Copper, Cu
0.072 mg
8%
Selenium, Se
15.2 µg
28%
Manganese, Mn
0.28 mg
16%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Muffins comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Muffins · corn · toaster-type | 346 kcal | 5.3 g | 57.9 g | 11.3 g |
Muffins · blueberry · toaster-type | 313 kcal | 4.6 g | 53.3 g | 9.5 g |
Muffins · blueberry · toaster-type · toasted | 333 kcal | 4.9 g | 56.7 g | 10.1 g |
Muffins · wheat bran · toaster-type · with raisins · toasted | 313 kcal | 5.5 g | 55.5 g | 9.4 g |
Muffins · corn · dry mix · prepared | 321 kcal | 7.4 g | 49.1 g | 10.2 g |
Muffins · corn · commercially prepared | 305 kcal | 5.9 g | 51 g | 8.4 g |
Muffins · corn · prepared from recipe · made with low fat (2%) milk | 316 kcal | 7.1 g | 44.2 g | 12.3 g |
Muffins · blueberry · commercially prepared (Includes mini-muffins) | 375 kcal | 4.49 g | 53 g | 16.07 g |
Muffins · blueberry · commercially prepared · low-fat | 255 kcal | 4.23 g | 50.05 g | 4.22 g |
Muffins · zucchini | 300 kcal | 4.93 g | 42.51 g | 12.63 g |
Muffins · whole grain | 360 kcal | 6.61 g | 45.76 g | 17.35 g |
* Nutritional values per 100 g of product