Amount per 100 g
- Energy (calories): 362 kcal 17%
- Protein: 6.34 g 12%
- Fat: 18.24 g Why gray? Help 38%
- Carbohydrates: 43.96 g 18%
Calorie breakdown
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- Protein: 7% 26 kcal
- Fat: 45% 161 kcal
- Carbohydrates: 48% 175 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
362 kcal
17%
Water
29.07 g
1%
Carbohydrates
Carbohydrate
43.96 g
18%
Fiber
1.5 g
6%
Sugars, total
20.82 g
Starch
~
Lipids
Total lipid (fat)
18.24 g
38%
Total polyunsaturated
7.281 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
7.133 g
Total saturated
2.994 g
as low as possible
Total trans
~
-
Cholesterol
55 mg
as low as possible
Protein + aminoacids
Protein
6.34 g
12%
Tryptophan
0.082 g
26%
Threonine
0.222 g
17%
Isoleucine
0.276 g
23%
Leucine
0.503 g
19%
Lysine
0.329 g
14%
Methionine + Cystine
0.275 g
23%
Methionine
0.142 g
Cystine
0.133 g
Phenylalanine + Tyrosine
0.559 g
26%
Phenylalanine
0.328 g
Tyrosine
0.231 g
Valine
0.347 g
23%
Vitamins
Vitamin C
0 mg
0%
Folate, total
37 µg
Folate, DFE
53 µg DFE
13%
Vitamin B-1 (Thiamin)
0.186 mg
17%
Vitamin B-2 (Riboflavin)
0.238 mg
22%
Vitamin B-3 (Niacin)
1.306 mg
9%
Vitamin B-5 (Pantothenic acid)
0.536 mg
11%
Vitamin B-6
0.049 mg
4%
Vitamin B-12 (Cobalamin)
0.2 µg
8%
Vitamin A
141 IU
6%
Vitamin E
2.11 mg
14%
Vitamin D
29 IU
5%
Vitamin K
17.6 µg
20%
Isoflavones, total
~
Minerals
Calcium, Ca
172 mg
17%
Magnesium, Mg
23 mg
7%
Phosphorus, P
162 mg
23%
Iron, Fe
1.89 mg
11%
Potassium, K
124 mg
3%
Sodium, Na
409 mg
27%
Zinc, Zn
0.8 mg
10%
Copper, Cu
0.082 mg
9%
Selenium, Se
15.5 µg
28%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Muffins comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Muffins · oatmeal | 362 kcal | 6.34 g | 43.96 g | 18.24 g |
Muffins · blueberry · commercially prepared (Includes mini-muffins) | 375 kcal | 4.49 g | 53 g | 16.07 g |
Muffins · blueberry · commercially prepared · low-fat | 255 kcal | 4.23 g | 50.05 g | 4.22 g |
Muffins · zucchini | 300 kcal | 4.93 g | 42.51 g | 12.63 g |
Muffins · whole grain | 360 kcal | 6.61 g | 45.76 g | 17.35 g |
Muffins · blueberry · toaster-type | 313 kcal | 4.6 g | 53.3 g | 9.5 g |
Muffins · blueberry · toaster-type · toasted | 333 kcal | 4.9 g | 56.7 g | 10.1 g |
Muffins · wheat bran · toaster-type · with raisins · toasted | 313 kcal | 5.5 g | 55.5 g | 9.4 g |
Muffins · blueberry · prepared from recipe · made with low fat (2%) milk | 285 kcal | 6.5 g | 40.7 g | 10.8 g |
Muffins · corn · toaster-type | 346 kcal | 5.3 g | 57.9 g | 11.3 g |
Muffins · blueberry · dry mix | 293 kcal | 3.48 g | 61 g | 3.25 g |
* Nutritional values per 100 g of product