Muffins · corn · commercially prepared
Amount per 100 g
- Energy (calories): 305 kcal 14%
- Protein: 5.9 g 11%
- Fat: 8.4 g Why gray? Help 17%
- Carbohydrates: 51 g 21%
Calorie breakdown
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- Protein: 7% 22 kcal
- Fat: 24% 74 kcal
- Carbohydrates: 68% 209 kcal
Omega 6 : Omega 3
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1:1 20:1 17:1
General
Energy
305 kcal
14%
Water
32.6 g
1%
Carbohydrates
Carbohydrate
51 g
21%
Fiber
3.4 g
14%
Sugars, total
17.78 g
Starch
~
Lipids
Total lipid (fat)
8.4 g
17%
Total polyunsaturated
3.215 g
Omega 3 (n-3)
0.182 g
13%
Omega 6 (n-6)
3.033 g
25%
Total monounsaturated
2.104 g
Total saturated
1.354 g
as low as possible
Total trans
~
-
Cholesterol
26 mg
as low as possible
Protein + aminoacids
Protein
5.9 g
11%
Tryptophan
0.068 g
21%
Threonine
0.226 g
18%
Isoleucine
0.257 g
21%
Leucine
0.516 g
19%
Lysine
0.279 g
11%
Methionine + Cystine
0.227 g
19%
Methionine
0.117 g
Cystine
0.11 g
Phenylalanine + Tyrosine
0.515 g
24%
Phenylalanine
0.297 g
Tyrosine
0.218 g
Valine
0.294 g
19%
Vitamins
Vitamin C
0 mg
0%
Folate, total
62 µg
Folate, DFE
82 µg DFE
21%
Vitamin B-1 (Thiamin)
0.273 mg
25%
Vitamin B-2 (Riboflavin)
0.326 mg
30%
Vitamin B-3 (Niacin)
2.037 mg
15%
Vitamin B-5 (Pantothenic acid)
0.444 mg
9%
Vitamin B-6
0.084 mg
6%
Vitamin B-12 (Cobalamin)
0.09 µg
4%
Vitamin A
208 IU
9%
Vitamin E
0.8 mg
5%
Vitamin D
0 IU
0%
Vitamin K
2.3 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
74 mg
7%
Magnesium, Mg
32 mg
10%
Phosphorus, P
284 mg
41%
Iron, Fe
2.81 mg
16%
Potassium, K
69 mg
1%
Sodium, Na
467 mg
31%
Zinc, Zn
0.54 mg
7%
Copper, Cu
0.299 mg
33%
Selenium, Se
15.2 µg
28%
Manganese, Mn
0.355 mg
20%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Muffins comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Muffins · corn · commercially prepared | 305 kcal | 5.9 g | 51 g | 8.4 g |
Muffins · blueberry · commercially prepared (Includes mini-muffins) | 375 kcal | 4.49 g | 53 g | 16.07 g |
Muffins · blueberry · commercially prepared · low-fat | 255 kcal | 4.23 g | 50.05 g | 4.22 g |
Muffins · corn · prepared from recipe · made with low fat (2%) milk | 316 kcal | 7.1 g | 44.2 g | 12.3 g |
Muffins · corn · toaster-type | 346 kcal | 5.3 g | 57.9 g | 11.3 g |
Muffins · corn · dry mix · prepared | 321 kcal | 7.4 g | 49.1 g | 10.2 g |
Muffins · blueberry · prepared from recipe · made with low fat (2%) milk | 285 kcal | 6.5 g | 40.7 g | 10.8 g |
Muffins · plain · prepared from recipe · made with low fat (2%) milk | 296 kcal | 6.9 g | 41.4 g | 11.4 g |
Muffins · zucchini | 300 kcal | 4.93 g | 42.51 g | 12.63 g |
Muffins · whole grain | 360 kcal | 6.61 g | 45.76 g | 17.35 g |
Muffins · blueberry · toaster-type | 313 kcal | 4.6 g | 53.3 g | 9.5 g |
* Nutritional values per 100 g of product