Muffins · corn · dry mix · prepared
Amount per 100 g
- Energy (calories): 321 kcal 15%
- Protein: 7.4 g 14%
- Fat: 10.2 g Why gray? Help 21%
- Carbohydrates: 49.1 g 20%
Calorie breakdown
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- Protein: 9% 30 kcal
- Fat: 29% 92 kcal
- Carbohydrates: 62% 196 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
321 kcal
15%
Water
30.5 g
1%
Carbohydrates
Carbohydrate
49.1 g
20%
Fiber
2.4 g
10%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
10.2 g
21%
Total polyunsaturated
1.25 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.249 g
Total saturated
2.797 g
as low as possible
Total trans
~
-
Cholesterol
62 mg
as low as possible
Protein + aminoacids
Protein
7.4 g
14%
Tryptophan
0.081 g
25%
Threonine
0.273 g
21%
Isoleucine
0.317 g
26%
Leucine
0.66 g
25%
Lysine
0.323 g
13%
Methionine + Cystine
0.305 g
25%
Methionine
0.166 g
Cystine
0.139 g
Phenylalanine + Tyrosine
0.642 g
30%
Phenylalanine
0.367 g
Tyrosine
0.275 g
Valine
0.379 g
25%
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
57 µg
Folate, DFE
89 µg DFE
22%
Vitamin B-1 (Thiamin)
0.249 mg
23%
Vitamin B-2 (Riboflavin)
0.276 mg
25%
Vitamin B-3 (Niacin)
2.101 mg
15%
Vitamin B-5 (Pantothenic acid)
0.451 mg
9%
Vitamin B-6
0.106 mg
8%
Vitamin B-12 (Cobalamin)
0.16 µg
7%
Vitamin A
210 IU
9%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
75 mg
8%
Magnesium, Mg
21 mg
7%
Phosphorus, P
384 mg
55%
Iron, Fe
1.94 mg
11%
Potassium, K
131 mg
3%
Sodium, Na
795 mg
53%
Zinc, Zn
0.64 mg
8%
Copper, Cu
0.063 mg
7%
Selenium, Se
15.2 µg
28%
Manganese, Mn
0.221 mg
12%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Muffins comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Muffins · corn · dry mix · prepared | 321 kcal | 7.4 g | 49.1 g | 10.2 g |
Muffins · blueberry · dry mix | 293 kcal | 3.48 g | 61 g | 3.25 g |
Muffins · wheat bran · dry mix | 396 kcal | 7.1 g | 73 g | 12 g |
Muffins · corn · prepared from recipe · made with low fat (2%) milk | 316 kcal | 7.1 g | 44.2 g | 12.3 g |
Muffins · blueberry · commercially prepared (Includes mini-muffins) | 375 kcal | 4.49 g | 53 g | 16.07 g |
Muffins · corn · toaster-type | 346 kcal | 5.3 g | 57.9 g | 11.3 g |
Muffins · corn · commercially prepared | 305 kcal | 5.9 g | 51 g | 8.4 g |
Muffins · blueberry · prepared from recipe · made with low fat (2%) milk | 285 kcal | 6.5 g | 40.7 g | 10.8 g |
Muffins · plain · prepared from recipe · made with low fat (2%) milk | 296 kcal | 6.9 g | 41.4 g | 11.4 g |
Muffins · blueberry · commercially prepared · low-fat | 255 kcal | 4.23 g | 50.05 g | 4.22 g |
Muffins · zucchini | 300 kcal | 4.93 g | 42.51 g | 12.63 g |
* Nutritional values per 100 g of product