Amount per 100 g
- Energy (calories): 270 kcal 12%
- Protein: 7 g 13%
- Fat: 7.4 g Why gray? Help 15%
- Carbohydrates: 48.3 g 20%
Calorie breakdown
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- Protein: 8% 22 kcal
- Fat: 24% 64 kcal
- Carbohydrates: 68% 184 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
270 kcal
12%
Water
35 g
1%
Carbohydrates
Carbohydrate
48.3 g
20%
Fiber
4.6 g
18%
Sugars, total
8.22 g
Starch
~
Lipids
Total lipid (fat)
7.4 g
15%
Total polyunsaturated
4.129 g
Omega 3 (n-3)
0.45 g
31%
Omega 6 (n-6)
3.679 g
30%
Total monounsaturated
1.695 g
Total saturated
1.087 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7 g
13%
Tryptophan
0.105 g
33%
Threonine
0.21 g
16%
Isoleucine
0.262 g
22%
Leucine
0.506 g
19%
Lysine
0.277 g
11%
Methionine + Cystine
0.305 g
25%
Methionine
0.123 g
Cystine
0.182 g
Phenylalanine + Tyrosine
0.58 g
27%
Phenylalanine
0.346 g
Tyrosine
0.234 g
Valine
0.364 g
24%
Vitamins
Vitamin C
0 mg
0%
Folate, total
89 µg
Folate, DFE
139 µg DFE
35%
Vitamin B-1 (Thiamin)
0.262 mg
24%
Vitamin B-2 (Riboflavin)
0.095 mg
9%
Vitamin B-3 (Niacin)
0.42 mg
3%
Vitamin B-5 (Pantothenic acid)
1.01 mg
20%
Vitamin B-6
0.161 mg
12%
Vitamin B-12 (Cobalamin)
0.01 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.66 mg
4%
Vitamin D
0 IU
0%
Vitamin K
13 µg
14%
Isoflavones, total
~
Minerals
Calcium, Ca
63 mg
6%
Magnesium, Mg
157 mg
51%
Phosphorus, P
376 mg
54%
Iron, Fe
4.2 mg
23%
Potassium, K
507 mg
11%
Sodium, Na
393 mg
26%
Zinc, Zn
1.84 mg
23%
Copper, Cu
0.33 mg
37%
Selenium, Se
11 µg
20%
Manganese, Mn
2.63 mg
146%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Muffins comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Muffins · oat bran | 270 kcal | 7 g | 48.3 g | 7.4 g |
Muffins · wheat bran · toaster-type · with raisins · toasted | 313 kcal | 5.5 g | 55.5 g | 9.4 g |
Muffins · wheat bran · dry mix | 396 kcal | 7.1 g | 73 g | 12 g |
Muffins · blueberry · commercially prepared (Includes mini-muffins) | 375 kcal | 4.49 g | 53 g | 16.07 g |
Muffins · blueberry · commercially prepared · low-fat | 255 kcal | 4.23 g | 50.05 g | 4.22 g |
Muffins · zucchini | 300 kcal | 4.93 g | 42.51 g | 12.63 g |
Muffins · whole grain | 360 kcal | 6.61 g | 45.76 g | 17.35 g |
Muffins · blueberry · toaster-type | 313 kcal | 4.6 g | 53.3 g | 9.5 g |
Muffins · blueberry · toaster-type · toasted | 333 kcal | 4.9 g | 56.7 g | 10.1 g |
Muffins · blueberry · prepared from recipe · made with low fat (2%) milk | 285 kcal | 6.5 g | 40.7 g | 10.8 g |
Muffins · corn · toaster-type | 346 kcal | 5.3 g | 57.9 g | 11.3 g |
* Nutritional values per 100 g of product