New england brand sausage · pork · beef
Amount per 100 g
- Energy (calories): 161 kcal 7%
- Protein: 17.27 g 32%
- Fat: 7.58 g Why gray? Help 16%
- Carbohydrates: 4.83 g 2%
Calorie breakdown
Help
- Protein: 46% 74 kcal
- Fat: 43% 68 kcal
- Carbohydrates: 12% 19 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
161 kcal
7%
Water
66.77 g
2%
Carbohydrates
Carbohydrate
4.83 g
2%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
7.58 g
16%
Total polyunsaturated
0.72 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.64 g
Total saturated
2.56 g
as low as possible
Total trans
~
-
Cholesterol
49 mg
as low as possible
Protein + aminoacids
Protein
17.27 g
32%
Tryptophan
0.193 g
60%
Threonine
0.757 g
59%
Isoleucine
0.761 g
63%
Leucine
1.363 g
51%
Lysine
1.511 g
62%
Methionine + Cystine
0.692 g
57%
Methionine
0.446 g
Cystine
0.246 g
Phenylalanine + Tyrosine
1.217 g
58%
Phenylalanine
0.684 g
Tyrosine
0.533 g
Valine
0.803 g
52%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.64 mg
58%
Vitamin B-2 (Riboflavin)
0.248 mg
23%
Vitamin B-3 (Niacin)
3.478 mg
25%
Vitamin B-5 (Pantothenic acid)
0.68 mg
14%
Vitamin B-6
0.36 mg
28%
Vitamin B-12 (Cobalamin)
1.34 µg
56%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
16 mg
5%
Phosphorus, P
136 mg
19%
Iron, Fe
0.94 mg
5%
Potassium, K
321 mg
7%
Sodium, Na
1220 mg
81%
Zinc, Zn
2.7 mg
34%
Copper, Cu
0.1 mg
11%
Selenium, Se
19.2 µg
35%
Manganese, Mn
0.036 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
New england brand sausage comparison
* Nutritional values per 100 g of product