Olives · green · stuffed
Amount per 100 g
- Energy (calories): 128 kcal 6%
- Protein: 1.04 g 2%
- Fat: 13.22 g Why gray? Help 27%
- Carbohydrates: 4.02 g 2%
Calorie breakdown
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- Protein: 3% 3 kcal
- Fat: 86% 111 kcal
- Carbohydrates: 11% 14 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
Energy
128 kcal
6%
Water
77.78 g
3%
Carbohydrates
Carbohydrate
4.02 g
2%
Fiber
3.1 g
12%
Sugars, total
0.84 g
Starch
~
Lipids
Total lipid (fat)
13.22 g
27%
Total polyunsaturated
1.147 g
Omega 3 (n-3)
0.081 g
6%
Omega 6 (n-6)
1.065 g
9%
Total monounsaturated
9.733 g
Total saturated
1.751 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.04 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
11.9 mg
16%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.02 mg
2%
Vitamin B-2 (Riboflavin)
0.014 mg
1%
Vitamin B-3 (Niacin)
0.29 mg
2%
Vitamin B-5 (Pantothenic acid)
0.021 mg
0%
Vitamin B-6
0.057 mg
4%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
710 IU
30%
Vitamin E
3.37 mg
22%
Vitamin D
0 IU
0%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
46 mg
5%
Magnesium, Mg
10 mg
3%
Phosphorus, P
6 mg
1%
Iron, Fe
0.66 mg
4%
Potassium, K
58 mg
1%
Sodium, Na
1340 mg
89%
Zinc, Zn
0.06 mg
1%
Copper, Cu
0.11 mg
12%
Selenium, Se
0.8 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Olives comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Olives · green · stuffed | 128 kcal | 1.04 g | 4.02 g | 13.22 g |
Olives · black | 105 kcal | 0.88 g | 6.06 g | 9.54 g |
Olives · NFS | 124 kcal | 0.9 g | 5.53 g | 12.07 g |
Stuffed green pepper (frozen meal) | 94 kcal | 4.88 g | 9.26 g | 4.38 g |
Stuffed green pepper · Puerto Rican style (Pimiento relleno) | 161 kcal | 8.67 g | 15.58 g | 7.19 g |
Stuffed pot roast · Puerto Rican style · NFS (assume, with gravy and stuffing) | 245 kcal | 18.75 g | 1.2 g | 17.94 g |
Stuffed cabbage · with meat and tomato sauce (diet frozen meal) | 78 kcal | 5.55 g | 6.93 g | 3.13 g |
Stuffed shells · cheese-filled · with meat sauce | 161 kcal | 9.37 g | 15.28 g | 6.89 g |
Olives · pickled · canned or bottled · green | 145 kcal | 1.03 g | 3.84 g | 15.32 g |
Olives · ripe · canned (jumbo-super colossal) | 81 kcal | 0.97 g | 5.61 g | 6.87 g |
Olive loaf · pork | 235 kcal | 11.8 g | 9.2 g | 16.5 g |
* Nutritional values per 100 g of product