Amount per 100 g
- Energy (calories): 94 kcal 4%
- Protein: 4.88 g 9%
- Fat: 4.38 g Why gray? Help 9%
- Carbohydrates: 9.26 g 4%
Calorie breakdown
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- Protein: 20% 19 kcal
- Fat: 42% 39 kcal
- Carbohydrates: 38% 36 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
94 kcal
4%
Water
80.1 g
3%
Carbohydrates
Carbohydrate
9.26 g
4%
Fiber
1.2 g
5%
Sugars, total
2.24 g
Starch
~
Lipids
Total lipid (fat)
4.38 g
9%
Total polyunsaturated
0.83 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.753 g
Total saturated
1.313 g
as low as possible
Total trans
~
-
Cholesterol
12 mg
as low as possible
Protein + aminoacids
Protein
4.88 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
16.4 mg
22%
Folate, total
13 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.044 mg
4%
Vitamin B-2 (Riboflavin)
0.059 mg
5%
Vitamin B-3 (Niacin)
1.212 mg
9%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.153 mg
12%
Vitamin B-12 (Cobalamin)
0.41 µg
17%
Vitamin A
340 IU
15%
Vitamin E
0.65 mg
4%
Vitamin D
0 IU
0%
Vitamin K
26 µg
29%
Isoflavones, total
~
Minerals
Calcium, Ca
41 mg
4%
Magnesium, Mg
17 mg
5%
Phosphorus, P
54 mg
8%
Iron, Fe
2.08 mg
12%
Potassium, K
192 mg
4%
Sodium, Na
290 mg
19%
Zinc, Zn
1.09 mg
14%
Copper, Cu
0.096 mg
11%
Selenium, Se
4.6 µg
8%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Stuffed green pepper (frozen meal) comparison
* Nutritional values per 100 g of product