Mollusks · oyster · steamed
Amount per 100 g
- Energy (calories): 102 kcal 5%
- Protein: 11.37 g 21%
- Fat: 3.4 g Why gray? Help 7%
- Carbohydrates: 5.42 g 2%
Calorie breakdown
Help
- Protein: 48% 49 kcal
- Fat: 30% 31 kcal
- Carbohydrates: 22% 22 kcal
Omega 6 : Omega 3
Help
1:1 20:1 1:5
General
Energy
102 kcal
5%
Water
77.3 g
3%
Carbohydrates
Carbohydrate
5.42 g
2%
Fiber
0 g
0%
Sugars, total
1.24 g
Starch
0.9 g
Lipids
Total lipid (fat)
3.4 g
7%
Total polyunsaturated
1.051 g
Omega 3 (n-3)
1.314 g
90%
Omega 6 (n-6)
0.259 g
2%
Total monounsaturated
0.504 g
Total saturated
0.944 g
as low as possible
Total trans
0.068 g
as low as possible
Cholesterol
80 mg
as low as possible
Protein + aminoacids
Protein
11.37 g
21%
Tryptophan
0.137 g
43%
Threonine
0.046 g
4%
Isoleucine
0.456 g
38%
Leucine
0.713 g
27%
Lysine
0.759 g
31%
Methionine + Cystine
0.367 g
30%
Methionine
0.257 g
Cystine
0.11 g
Phenylalanine + Tyrosine
0.814 g
39%
Phenylalanine
0.412 g
Tyrosine
0.402 g
Valine
0.522 g
34%
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.034 mg
3%
Vitamin B-2 (Riboflavin)
0.17 mg
15%
Vitamin B-3 (Niacin)
1.658 mg
12%
Vitamin B-5 (Pantothenic acid)
0.444 mg
9%
Vitamin B-6
0.056 mg
4%
Vitamin B-12 (Cobalamin)
15.68 µg
653%
Vitamin A
88 IU
4%
Vitamin E
1.69 mg
11%
Vitamin D
2 IU
0%
Vitamin K
2 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
118 mg
12%
Magnesium, Mg
36 mg
12%
Phosphorus, P
145 mg
21%
Iron, Fe
8.26 mg
46%
Potassium, K
280 mg
6%
Sodium, Na
510 mg
34%
Zinc, Zn
78.26 mg
978%
Copper, Cu
4.838 mg
538%
Selenium, Se
39.2 µg
71%
Manganese, Mn
0.59 mg
33%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mollusks comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mollusks · oyster · steamed | 102 kcal | 11.37 g | 5.42 g | 3.4 g |
Mollusks · oyster · eastern · wild · cooked · moist heat | 102 kcal | 11.42 g | 5.45 g | 3.42 g |
Mollusks · oyster · eastern · canned | 68 kcal | 7.06 g | 3.91 g | 2.47 g |
Mollusks · oyster · eastern · wild · cooked · dry heat | 79 kcal | 8.87 g | 4.23 g | 2.65 g |
Mollusks · oyster · Pacific · raw | 81 kcal | 9.45 g | 4.95 g | 2.3 g |
Mollusks · oyster · eastern · cooked · breaded and fried | 199 kcal | 8.77 g | 11.62 g | 12.58 g |
Mollusks · oyster · Pacific · cooked · moist heat | 163 kcal | 18.9 g | 9.9 g | 4.6 g |
Mollusks · oyster · eastern · wild · raw | 51 kcal | 5.71 g | 2.72 g | 1.71 g |
Mollusks · oyster · eastern · farmed · cooked · dry heat | 79 kcal | 7 g | 7.28 g | 2.12 g |
Mollusks · oyster · eastern · farmed · raw | 59 kcal | 5.22 g | 5.53 g | 1.55 g |
Mollusks · oyster · coated · baked or broiled · fat added in cooking | 160 kcal | 7.43 g | 14.69 g | 7.73 g |
* Nutritional values per 100 g of product