Mollusks · oyster · smoked
Amount per 100 g
- Energy (calories): 82 kcal 4%
- Protein: 9.2 g 17%
- Fat: 2.76 g Why gray? Help 6%
- Carbohydrates: 4.38 g 2%
Calorie breakdown
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- Protein: 48% 39 kcal
- Fat: 30% 25 kcal
- Carbohydrates: 22% 18 kcal
Omega 6 : Omega 3
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1:1 20:1 1:5
General
Energy
82 kcal
4%
Water
81.13 g
3%
Carbohydrates
Carbohydrate
4.38 g
2%
Fiber
0 g
0%
Sugars, total
1 g
Starch
0.73 g
Lipids
Total lipid (fat)
2.76 g
6%
Total polyunsaturated
0.851 g
Omega 3 (n-3)
1.063 g
73%
Omega 6 (n-6)
0.209 g
2%
Total monounsaturated
0.408 g
Total saturated
0.764 g
as low as possible
Total trans
0.055 g
as low as possible
Cholesterol
64 mg
as low as possible
Protein + aminoacids
Protein
9.2 g
17%
Tryptophan
0.111 g
35%
Threonine
0.037 g
3%
Isoleucine
0.369 g
30%
Leucine
0.577 g
21%
Lysine
0.614 g
25%
Methionine + Cystine
0.297 g
24%
Methionine
0.208 g
Cystine
0.089 g
Phenylalanine + Tyrosine
0.659 g
31%
Phenylalanine
0.334 g
Tyrosine
0.325 g
Valine
0.422 g
27%
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.028 mg
3%
Vitamin B-2 (Riboflavin)
0.145 mg
13%
Vitamin B-3 (Niacin)
1.416 mg
10%
Vitamin B-5 (Pantothenic acid)
0.359 mg
7%
Vitamin B-6
0.047 mg
4%
Vitamin B-12 (Cobalamin)
14.1 µg
588%
Vitamin A
71 IU
3%
Vitamin E
1.37 mg
9%
Vitamin D
2 IU
0%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
95 mg
10%
Magnesium, Mg
29 mg
9%
Phosphorus, P
156 mg
22%
Iron, Fe
7.43 mg
41%
Potassium, K
251 mg
5%
Sodium, Na
605 mg
40%
Zinc, Zn
63.32 mg
792%
Copper, Cu
4.605 mg
512%
Selenium, Se
31.7 µg
58%
Manganese, Mn
0.478 mg
27%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mollusks comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mollusks · oyster · smoked | 82 kcal | 9.2 g | 4.38 g | 2.76 g |
Mollusks · oyster · eastern · wild · cooked · moist heat | 102 kcal | 11.42 g | 5.45 g | 3.42 g |
Mollusks · oyster · eastern · canned | 68 kcal | 7.06 g | 3.91 g | 2.47 g |
Mollusks · oyster · eastern · wild · cooked · dry heat | 79 kcal | 8.87 g | 4.23 g | 2.65 g |
Mollusks · oyster · Pacific · raw | 81 kcal | 9.45 g | 4.95 g | 2.3 g |
Mollusks · oyster · eastern · cooked · breaded and fried | 199 kcal | 8.77 g | 11.62 g | 12.58 g |
Mollusks · oyster · Pacific · cooked · moist heat | 163 kcal | 18.9 g | 9.9 g | 4.6 g |
Mollusks · oyster · eastern · wild · raw | 51 kcal | 5.71 g | 2.72 g | 1.71 g |
Mollusks · oyster · eastern · farmed · cooked · dry heat | 79 kcal | 7 g | 7.28 g | 2.12 g |
Mollusks · oyster · eastern · farmed · raw | 59 kcal | 5.22 g | 5.53 g | 1.55 g |
Mollusks · oyster · coated · baked or broiled · fat added in cooking | 160 kcal | 7.43 g | 14.69 g | 7.73 g |
* Nutritional values per 100 g of product