Pancakes · plain · frozen · ready-to-heat · microwave (includes buttermilk)
Amount per 100 g
- Energy (calories): 239 kcal 11%
- Protein: 5.88 g 11%
- Fat: 4.73 g Why gray? Help 10%
- Carbohydrates: 43.33 g 18%
Calorie breakdown
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- Protein: 10% 24 kcal
- Fat: 18% 43 kcal
- Carbohydrates: 72% 173 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
239 kcal
11%
Water
43.8 g
2%
Carbohydrates
Carbohydrate
43.33 g
18%
Fiber
2.5 g
10%
Sugars, total
7.06 g
Starch
33.56 g
Lipids
Total lipid (fat)
4.73 g
10%
Total polyunsaturated
0.965 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.453 g
Total saturated
0.855 g
as low as possible
Total trans
~
-
Cholesterol
~
-
Protein + aminoacids
Protein
5.88 g
11%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
54 µg
Folate, DFE
86 µg DFE
22%
Vitamin B-1 (Thiamin)
0.363 mg
33%
Vitamin B-2 (Riboflavin)
0.335 mg
30%
Vitamin B-3 (Niacin)
3.345 mg
24%
Vitamin B-5 (Pantothenic acid)
0.177 mg
4%
Vitamin B-6
0.278 mg
21%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
719 IU
31%
Vitamin E
0.38 mg
3%
Vitamin D
~
-
Vitamin K
7.4 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
72 mg
7%
Magnesium, Mg
16 mg
5%
Phosphorus, P
350 mg
50%
Iron, Fe
1.64 mg
9%
Potassium, K
122 mg
3%
Sodium, Na
566 mg
38%
Zinc, Zn
0.44 mg
6%
Copper, Cu
0.035 mg
4%
Selenium, Se
7.4 µg
13%
Manganese, Mn
0.141 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pancakes comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pancakes · plain · frozen · ready-to-heat · microwave (includes buttermilk) | 239 kcal | 5.88 g | 43.33 g | 4.73 g |
Pancakes · plain · dry mix · complete (includes buttermilk) | 368 kcal | 9.77 g | 73.65 g | 3.1 g |
Pancakes · plain · dry mix · incomplete (includes buttermilk) | 355 kcal | 10 g | 73.6 g | 1.7 g |
Pancakes · plain · reduced fat | 269 kcal | 5.71 g | 57.32 g | 1.9 g |
Pancakes · plain · fat free | 271 kcal | 10.58 g | 57.17 g | 1.96 g |
Pancakes · buttermilk · prepared from recipe | 227 kcal | 6.8 g | 28.7 g | 9.3 g |
Pancakes · plain · prepared from recipe | 227 kcal | 6.4 g | 28.3 g | 9.7 g |
Pancakes · plain · dry mix · incomplete · prepared | 218 kcal | 7.8 g | 28.9 g | 7.7 g |
Pancakes · plain · dry mix · complete · prepared | 194 kcal | 5.2 g | 36.7 g | 2.5 g |
Pancakes · with fruit | 189 kcal | 6.6 g | 26.72 g | 6.18 g |
Pancakes · buckwheat · dry mix · incomplete | 340 kcal | 10.9 g | 71.3 g | 2.7 g |
* Nutritional values per 100 g of product