Pancakes · buttermilk · prepared from recipe
Amount per 100 g
- Energy (calories): 227 kcal 10%
- Protein: 6.8 g 12%
- Fat: 9.3 g Why gray? Help 19%
- Carbohydrates: 28.7 g 12%
Calorie breakdown
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- Protein: 12% 27 kcal
- Fat: 37% 84 kcal
- Carbohydrates: 51% 115 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
227 kcal
10%
Water
52.5 g
2%
Carbohydrates
Carbohydrate
28.7 g
12%
Fiber
1 g
4%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
9.3 g
19%
Total polyunsaturated
4.486 g
Omega 3 (n-3)
0.505 g
35%
Omega 6 (n-6)
3.981 g
33%
Total monounsaturated
2.361 g
Total saturated
1.832 g
as low as possible
Total trans
~
-
Cholesterol
58 mg
as low as possible
Protein + aminoacids
Protein
6.8 g
12%
Tryptophan
0.082 g
26%
Threonine
0.254 g
20%
Isoleucine
0.316 g
26%
Leucine
0.545 g
20%
Lysine
0.349 g
14%
Methionine + Cystine
0.274 g
23%
Methionine
0.154 g
Cystine
0.12 g
Phenylalanine + Tyrosine
0.587 g
28%
Phenylalanine
0.339 g
Tyrosine
0.248 g
Valine
0.362 g
24%
Vitamins
Vitamin C
0.4 mg
1%
Folate, total
38 µg
Folate, DFE
56 µg DFE
14%
Vitamin B-1 (Thiamin)
0.204 mg
19%
Vitamin B-2 (Riboflavin)
0.292 mg
27%
Vitamin B-3 (Niacin)
1.577 mg
11%
Vitamin B-5 (Pantothenic acid)
0.408 mg
8%
Vitamin B-6
0.045 mg
3%
Vitamin B-12 (Cobalamin)
0.18 µg
8%
Vitamin A
105 IU
5%
Vitamin E
~
-
Vitamin D
27 IU
5%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
157 mg
16%
Magnesium, Mg
15 mg
5%
Phosphorus, P
139 mg
20%
Iron, Fe
1.7 mg
9%
Potassium, K
145 mg
3%
Sodium, Na
522 mg
35%
Zinc, Zn
0.62 mg
8%
Copper, Cu
0.052 mg
6%
Selenium, Se
15.1 µg
27%
Manganese, Mn
0.203 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pancakes comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pancakes · buttermilk · prepared from recipe | 227 kcal | 6.8 g | 28.7 g | 9.3 g |
Pancakes · plain · prepared from recipe | 227 kcal | 6.4 g | 28.3 g | 9.7 g |
Pancakes · blueberry · prepared from recipe | 222 kcal | 6.1 g | 29 g | 9.2 g |
KELLOGG'S · EGGO Minis · Pancakes · Buttermilk | 251 kcal | 5.5 g | 39.6 g | 8.2 g |
Pancakes · plain · reduced fat | 269 kcal | 5.71 g | 57.32 g | 1.9 g |
Pancakes · plain · fat free | 271 kcal | 10.58 g | 57.17 g | 1.96 g |
Pancakes · with fruit | 189 kcal | 6.6 g | 26.72 g | 6.18 g |
Pancakes · buckwheat · dry mix · incomplete | 340 kcal | 10.9 g | 71.3 g | 2.7 g |
Pancakes · plain · dry mix · complete (includes buttermilk) | 368 kcal | 9.77 g | 73.65 g | 3.1 g |
Pancakes · whole-wheat · dry mix · incomplete | 344 kcal | 12.8 g | 71 g | 1.5 g |
Pancakes · whole-wheat · dry mix · incomplete · prepared | 208 kcal | 8.5 g | 29.4 g | 6.5 g |
* Nutritional values per 100 g of product