Pancakes · plain · dry mix · complete · prepared
Amount per 100 g
- Energy (calories): 194 kcal 9%
- Protein: 5.2 g 10%
- Fat: 2.5 g Why gray? Help 5%
- Carbohydrates: 36.7 g 15%
Calorie breakdown
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- Protein: 11% 21 kcal
- Fat: 12% 23 kcal
- Carbohydrates: 77% 147 kcal
Omega 6 : Omega 3
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1:1 20:1 19:1
General
Energy
194 kcal
9%
Water
53 g
2%
Carbohydrates
Carbohydrate
36.7 g
15%
Fiber
1.3 g
5%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
2.5 g
5%
Total polyunsaturated
0.82 g
Omega 3 (n-3)
0.042 g
3%
Omega 6 (n-6)
0.778 g
6%
Total monounsaturated
0.881 g
Total saturated
0.507 g
as low as possible
Total trans
~
-
Cholesterol
12 mg
as low as possible
Protein + aminoacids
Protein
5.2 g
10%
Tryptophan
0.059 g
18%
Threonine
0.186 g
15%
Isoleucine
0.216 g
18%
Leucine
0.444 g
17%
Lysine
0.21 g
9%
Methionine + Cystine
0.201 g
17%
Methionine
0.105 g
Cystine
0.096 g
Phenylalanine + Tyrosine
0.436 g
21%
Phenylalanine
0.255 g
Tyrosine
0.181 g
Valine
0.258 g
17%
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
37 µg
Folate, DFE
57 µg DFE
14%
Vitamin B-1 (Thiamin)
0.211 mg
19%
Vitamin B-2 (Riboflavin)
0.217 mg
20%
Vitamin B-3 (Niacin)
1.711 mg
12%
Vitamin B-5 (Pantothenic acid)
0.243 mg
5%
Vitamin B-6
0.091 mg
7%
Vitamin B-12 (Cobalamin)
0.2 µg
8%
Vitamin A
32 IU
1%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
0 mg
Minerals
Calcium, Ca
126 mg
13%
Magnesium, Mg
20 mg
6%
Phosphorus, P
334 mg
48%
Iron, Fe
1.56 mg
9%
Potassium, K
175 mg
4%
Sodium, Na
628 mg
42%
Zinc, Zn
0.39 mg
5%
Copper, Cu
0.094 mg
10%
Selenium, Se
13.5 µg
25%
Manganese, Mn
0.272 mg
15%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pancakes comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pancakes · plain · dry mix · complete · prepared | 194 kcal | 5.2 g | 36.7 g | 2.5 g |
Pancakes · plain · dry mix · complete (includes buttermilk) | 368 kcal | 9.77 g | 73.65 g | 3.1 g |
Pancakes · plain · dry mix · incomplete · prepared | 218 kcal | 7.8 g | 28.9 g | 7.7 g |
Pancakes · whole-wheat · dry mix · incomplete · prepared | 208 kcal | 8.5 g | 29.4 g | 6.5 g |
Pancakes · plain · dry mix · incomplete (includes buttermilk) | 355 kcal | 10 g | 73.6 g | 1.7 g |
Pancakes · buckwheat · dry mix · incomplete | 340 kcal | 10.9 g | 71.3 g | 2.7 g |
Pancakes · whole-wheat · dry mix · incomplete | 344 kcal | 12.8 g | 71 g | 1.5 g |
Pancakes · special dietary · dry mix | 349 kcal | 8.9 g | 73.9 g | 1.4 g |
Pancakes · plain · prepared from recipe | 227 kcal | 6.4 g | 28.3 g | 9.7 g |
Pancakes · plain · reduced fat | 269 kcal | 5.71 g | 57.32 g | 1.9 g |
Pancakes · plain · fat free | 271 kcal | 10.58 g | 57.17 g | 1.96 g |
* Nutritional values per 100 g of product