Pancakes · plain · reduced fat
low fat or lite / reduced fat buttermilk pancakes / Aunt Jemima Lite Buttermilk
Amount per 100 g
- Energy (calories): 269 kcal 12%
- Protein: 5.71 g 10%
- Fat: 1.9 g Why gray? Help 4%
- Carbohydrates: 57.32 g 23%
Calorie breakdown
Help
- Protein: 8% 23 kcal
- Fat: 6% 17 kcal
- Carbohydrates: 85% 229 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
269 kcal
12%
Water
33.34 g
1%
Carbohydrates
Carbohydrate
57.32 g
23%
Fiber
1 g
4%
Sugars, total
8.57 g
Starch
~
Lipids
Total lipid (fat)
1.9 g
4%
Total polyunsaturated
1.105 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.532 g
Total saturated
0 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
24 mg
as low as possible
Protein + aminoacids
Protein
5.71 g
10%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
112 µg
Folate, DFE
177 µg DFE
44%
Vitamin B-1 (Thiamin)
0.357 mg
32%
Vitamin B-2 (Riboflavin)
0.243 mg
22%
Vitamin B-3 (Niacin)
2.857 mg
20%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.039 mg
3%
Vitamin B-12 (Cobalamin)
0.1 µg
4%
Vitamin A
24 IU
1%
Vitamin E
0.25 mg
2%
Vitamin D
3 IU
1%
Vitamin K
1.9 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
57 mg
6%
Magnesium, Mg
16 mg
5%
Phosphorus, P
190 mg
27%
Iron, Fe
1.71 mg
10%
Potassium, K
97 mg
2%
Sodium, Na
429 mg
29%
Zinc, Zn
0.52 mg
7%
Copper, Cu
0.093 mg
10%
Selenium, Se
22 µg
40%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pancakes comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pancakes · plain · reduced fat | 269 kcal | 5.71 g | 57.32 g | 1.9 g |
Pancakes · whole wheat · reduced fat | 206 kcal | 8.05 g | 29.68 g | 6.96 g |
Pancakes · whole wheat · fat free | 179 kcal | 8.3 g | 30.62 g | 3.42 g |
Pancakes · plain · fat free | 271 kcal | 10.58 g | 57.17 g | 1.96 g |
Pancakes · plain · dry mix · complete (includes buttermilk) | 368 kcal | 9.77 g | 73.65 g | 3.1 g |
Pancakes · plain · prepared from recipe | 227 kcal | 6.4 g | 28.3 g | 9.7 g |
Pancakes · plain · frozen · ready-to-heat · microwave (includes buttermilk) | 239 kcal | 5.88 g | 43.33 g | 4.73 g |
Pancakes · plain · dry mix · incomplete · prepared | 218 kcal | 7.8 g | 28.9 g | 7.7 g |
Pancakes · plain · dry mix · incomplete (includes buttermilk) | 355 kcal | 10 g | 73.6 g | 1.7 g |
Pancakes · plain · dry mix · complete · prepared | 194 kcal | 5.2 g | 36.7 g | 2.5 g |
Pancakes · with fruit | 189 kcal | 6.6 g | 26.72 g | 6.18 g |
* Nutritional values per 100 g of product