Pancakes · special dietary · dry mix
Amount per 100 g
- Energy (calories): 349 kcal 16%
- Protein: 8.9 g 16%
- Fat: 1.4 g Why gray? Help 3%
- Carbohydrates: 73.9 g 30%
Calorie breakdown
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- Protein: 10% 34 kcal
- Fat: 3% 12 kcal
- Carbohydrates: 87% 303 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
349 kcal
16%
Water
10.8 g
0%
Carbohydrates
Carbohydrate
73.9 g
30%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
1.4 g
3%
Total polyunsaturated
0.611 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.276 g
Total saturated
0.202 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.9 g
16%
Tryptophan
0.09 g
28%
Threonine
0.271 g
21%
Isoleucine
0.337 g
28%
Leucine
0.796 g
30%
Lysine
0.251 g
10%
Methionine + Cystine
0.336 g
28%
Methionine
0.158 g
Cystine
0.178 g
Phenylalanine + Tyrosine
0.745 g
35%
Phenylalanine
0.45 g
Tyrosine
0.295 g
Valine
0.394 g
26%
Vitamins
Vitamin C
0 mg
0%
Folate, total
107 µg
Folate, DFE
172 µg DFE
43%
Vitamin B-1 (Thiamin)
0.37 mg
34%
Vitamin B-2 (Riboflavin)
0.209 mg
19%
Vitamin B-3 (Niacin)
3.27 mg
23%
Vitamin B-5 (Pantothenic acid)
0.364 mg
7%
Vitamin B-6
0.037 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
126 IU
5%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
99 mg
10%
Magnesium, Mg
47 mg
15%
Phosphorus, P
596 mg
85%
Iron, Fe
3.05 mg
17%
Potassium, K
676 mg
14%
Sodium, Na
456 mg
30%
Zinc, Zn
1.19 mg
15%
Copper, Cu
0.137 mg
15%
Selenium, Se
25.1 µg
46%
Manganese, Mn
0.578 mg
32%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pancakes comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pancakes · special dietary · dry mix | 349 kcal | 8.9 g | 73.9 g | 1.4 g |
Pancakes · whole-wheat · dry mix · incomplete | 344 kcal | 12.8 g | 71 g | 1.5 g |
Pancakes · whole-wheat · dry mix · incomplete · prepared | 208 kcal | 8.5 g | 29.4 g | 6.5 g |
Pancakes · buckwheat · dry mix · incomplete | 340 kcal | 10.9 g | 71.3 g | 2.7 g |
Pancakes · plain · dry mix · complete (includes buttermilk) | 368 kcal | 9.77 g | 73.65 g | 3.1 g |
Pancakes · plain · dry mix · incomplete · prepared | 218 kcal | 7.8 g | 28.9 g | 7.7 g |
Pancakes · plain · dry mix · incomplete (includes buttermilk) | 355 kcal | 10 g | 73.6 g | 1.7 g |
Pancakes · plain · dry mix · complete · prepared | 194 kcal | 5.2 g | 36.7 g | 2.5 g |
Pancakes · plain · reduced fat | 269 kcal | 5.71 g | 57.32 g | 1.9 g |
Pancakes · plain · fat free | 271 kcal | 10.58 g | 57.17 g | 1.96 g |
Pancakes · with fruit | 189 kcal | 6.6 g | 26.72 g | 6.18 g |
* Nutritional values per 100 g of product