Pancakes · buckwheat
Amount per 100 g
- Energy (calories): 177 kcal 8%
- Protein: 6.77 g 12%
- Fat: 6.26 g Why gray? Help 13%
- Carbohydrates: 24.35 g 10%
Calorie breakdown
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- Protein: 15% 27 kcal
- Fat: 31% 55 kcal
- Carbohydrates: 54% 95 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
177 kcal
8%
Water
60.27 g
2%
Carbohydrates
Carbohydrate
24.35 g
10%
Fiber
2.5 g
10%
Sugars, total
5.25 g
Starch
~
Lipids
Total lipid (fat)
6.26 g
13%
Total polyunsaturated
1.474 g
Omega 3 (n-3)
0.089 g
6%
Omega 6 (n-6)
1.255 g
10%
Total monounsaturated
2.222 g
Total saturated
1.992 g
as low as possible
Total trans
~
-
Cholesterol
50 mg
as low as possible
Protein + aminoacids
Protein
6.77 g
12%
Tryptophan
0.093 g
29%
Threonine
0.258 g
20%
Isoleucine
0.306 g
25%
Leucine
0.546 g
20%
Lysine
0.39 g
16%
Methionine + Cystine
0.262 g
22%
Methionine
0.148 g
Cystine
0.114 g
Phenylalanine + Tyrosine
0.577 g
27%
Phenylalanine
0.331 g
Tyrosine
0.246 g
Valine
0.387 g
25%
Vitamins
Vitamin C
0 mg
0%
Folate, total
18 µg
Folate, DFE
21 µg DFE
5%
Vitamin B-1 (Thiamin)
0.156 mg
14%
Vitamin B-2 (Riboflavin)
0.228 mg
21%
Vitamin B-3 (Niacin)
1.167 mg
8%
Vitamin B-5 (Pantothenic acid)
0.551 mg
11%
Vitamin B-6
0.158 mg
12%
Vitamin B-12 (Cobalamin)
0.32 µg
13%
Vitamin A
177 IU
8%
Vitamin E
0.49 mg
3%
Vitamin D
39 IU
7%
Vitamin K
2.7 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
221 mg
22%
Magnesium, Mg
65 mg
21%
Phosphorus, P
353 mg
50%
Iron, Fe
1.65 mg
9%
Potassium, K
196 mg
4%
Sodium, Na
249 mg
17%
Zinc, Zn
1.18 mg
15%
Copper, Cu
0.142 mg
16%
Selenium, Se
9.5 µg
17%
Manganese, Mn
0.504 mg
28%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pancakes comparison
| Product | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|
| Pancakes · buckwheat | 177 kcal | 6.77 g | 24.35 g | 6.26 g |
| Pancakes · buckwheat · dry mix · incomplete | 340 kcal | 10.9 g | 71.3 g | 2.7 g |
| Pancakes · plain · reduced fat | 269 kcal | 5.71 g | 57.32 g | 1.9 g |
| Pancakes · plain · fat free | 271 kcal | 10.58 g | 57.17 g | 1.96 g |
| Pancakes · with fruit | 189 kcal | 6.6 g | 26.72 g | 6.18 g |
| Pancakes · plain · dry mix · complete (includes buttermilk) | 368 kcal | 9.77 g | 73.65 g | 3.1 g |
| Pancakes · whole-wheat · dry mix · incomplete | 344 kcal | 12.8 g | 71 g | 1.5 g |
| Pancakes · plain · prepared from recipe | 227 kcal | 6.4 g | 28.3 g | 9.7 g |
| Pancakes · whole-wheat · dry mix · incomplete · prepared | 208 kcal | 8.5 g | 29.4 g | 6.5 g |
| Pancakes · plain · frozen · ready-to-heat · microwave (includes buttermilk) | 239 kcal | 5.88 g | 43.33 g | 4.73 g |
| Pancakes · buttermilk · prepared from recipe | 227 kcal | 6.8 g | 28.7 g | 9.3 g |
* Nutritional values per 100 g of product