Spices · paprika
Amount per 100 g
- Energy (calories): 282 kcal 13%
- Protein: 14.14 g 26%
- Fat: 12.89 g Why gray? Help 27%
- Carbohydrates: 53.99 g 22%
Calorie breakdown
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- Protein: 17% 48 kcal
- Fat: 38% 108 kcal
- Carbohydrates: 45% 127 kcal
Omega 6 : Omega 3
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1:1 20:1 16:1
General
Energy
282 kcal
13%
Water
11.24 g
0%
Carbohydrates
Carbohydrate
53.99 g
22%
Fiber
34.9 g
140%
Sugars, total
10.34 g
Starch
~
Lipids
Total lipid (fat)
12.89 g
27%
Total polyunsaturated
7.766 g
Omega 3 (n-3)
0.453 g
31%
Omega 6 (n-6)
7.42 g
61%
Total monounsaturated
1.695 g
Total saturated
2.14 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
14.14 g
26%
Tryptophan
0.07 g
22%
Threonine
0.49 g
38%
Isoleucine
0.57 g
47%
Leucine
0.92 g
34%
Lysine
0.69 g
28%
Methionine + Cystine
0.43 g
35%
Methionine
0.2 g
Cystine
0.23 g
Phenylalanine + Tyrosine
0.99 g
47%
Phenylalanine
0.61 g
Tyrosine
0.38 g
Valine
0.75 g
49%
Vitamins
Vitamin C
0.9 mg
1%
Folate, total
49 µg
Folate, DFE
49 µg DFE
12%
Vitamin B-1 (Thiamin)
0.33 mg
30%
Vitamin B-2 (Riboflavin)
1.23 mg
112%
Vitamin B-3 (Niacin)
10.06 mg
72%
Vitamin B-5 (Pantothenic acid)
2.51 mg
50%
Vitamin B-6
2.141 mg
165%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
49254 IU
2111%
Vitamin E
29.1 mg
194%
Vitamin D
0 IU
0%
Vitamin K
80.3 µg
89%
Isoflavones, total
~
Minerals
Calcium, Ca
229 mg
23%
Magnesium, Mg
178 mg
57%
Phosphorus, P
314 mg
45%
Iron, Fe
21.14 mg
117%
Potassium, K
2280 mg
49%
Sodium, Na
68 mg
5%
Zinc, Zn
4.33 mg
54%
Copper, Cu
0.713 mg
79%
Selenium, Se
6.3 µg
11%
Manganese, Mn
1.59 mg
88%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spices comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Spices · paprika | 282 kcal | 14.14 g | 53.99 g | 12.89 g |
Spices · pumpkin pie spice | 342 kcal | 5.76 g | 69.28 g | 12.6 g |
Spices · sage · ground | 315 kcal | 10.63 g | 60.73 g | 12.75 g |
Spices · chervil · dried | 237 kcal | 23.2 g | 49.1 g | 3.9 g |
Spices · onion powder | 341 kcal | 10.41 g | 79.12 g | 1.04 g |
Spices · chili powder | 282 kcal | 13.46 g | 49.7 g | 14.28 g |
Spices · dill seed | 305 kcal | 15.98 g | 55.17 g | 14.54 g |
Spices · allspice · ground | 263 kcal | 6.09 g | 72.12 g | 8.69 g |
Spices · mace · ground | 475 kcal | 6.71 g | 50.5 g | 32.38 g |
Spices · fenugreek seed | 323 kcal | 23 g | 58.35 g | 6.41 g |
Spices · rosemary · dried | 331 kcal | 4.88 g | 64.06 g | 15.22 g |
* Nutritional values per 100 g of product