Phyllo dough
Amount per 100 g
- Energy (calories): 299 kcal 14%
- Protein: 7.1 g 13%
- Fat: 6 g Why gray? Help 12%
- Carbohydrates: 52.6 g 21%
Calorie breakdown
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- Protein: 10% 28 kcal
- Fat: 18% 54 kcal
- Carbohydrates: 72% 210 kcal
Omega 6 : Omega 3
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1:1 20:1 22:1
General
Energy
299 kcal
14%
Water
32.6 g
1%
Carbohydrates
Carbohydrate
52.6 g
21%
Fiber
1.9 g
8%
Sugars, total
0.18 g
Starch
~
Lipids
Total lipid (fat)
6 g
12%
Total polyunsaturated
0.923 g
Omega 3 (n-3)
0.04 g
3%
Omega 6 (n-6)
0.883 g
7%
Total monounsaturated
3.149 g
Total saturated
1.47 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.1 g
13%
Tryptophan
0.088 g
28%
Threonine
0.194 g
15%
Isoleucine
0.246 g
20%
Leucine
0.49 g
18%
Lysine
0.158 g
6%
Methionine + Cystine
0.277 g
23%
Methionine
0.126 g
Cystine
0.151 g
Phenylalanine + Tyrosine
0.574 g
27%
Phenylalanine
0.359 g
Tyrosine
0.215 g
Valine
0.286 g
19%
Vitamins
Vitamin C
0 mg
0%
Folate, total
88 µg
Folate, DFE
137 µg DFE
34%
Vitamin B-1 (Thiamin)
0.541 mg
49%
Vitamin B-2 (Riboflavin)
0.341 mg
31%
Vitamin B-3 (Niacin)
4.073 mg
29%
Vitamin B-5 (Pantothenic acid)
0.302 mg
6%
Vitamin B-6
0.03 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.08 mg
1%
Vitamin D
0 IU
0%
Vitamin K
2.5 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
15 mg
5%
Phosphorus, P
75 mg
11%
Iron, Fe
3.21 mg
18%
Potassium, K
74 mg
2%
Sodium, Na
483 mg
32%
Zinc, Zn
0.49 mg
6%
Copper, Cu
0.101 mg
11%
Selenium, Se
23.3 µg
42%
Manganese, Mn
0.476 mg
26%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Phyllo dough comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Phyllo dough | 299 kcal | 7.1 g | 52.6 g | 6 g |
Pancakes · sour dough | 219 kcal | 5.89 g | 33.91 g | 6.44 g |
Sweet bread dough · filled · with meat · steamed | 272 kcal | 10.92 g | 39.34 g | 7.52 g |
Sweet bread dough · filled · with bean paste · meatless · steamed | 265 kcal | 6.56 g | 53.99 g | 2.87 g |
Cookies · peanut butter · refrigerated dough | 458 kcal | 8.2 g | 52.1 g | 25 g |
Cookies · sugar · refrigerated dough | 436 kcal | 4 g | 61.22 g | 19.48 g |
Cookies · sugar · refrigerated dough · baked | 484 kcal | 4.7 g | 65.6 g | 23.1 g |
Cookies · chocolate chip · refrigerated dough | 451 kcal | 3.98 g | 61.02 g | 21.33 g |
Biscuits · plain or buttermilk · refrigerated dough · lower fat | 270 kcal | 6.7 g | 43.7 g | 7.83 g |
Cookies · chocolate chip · refrigerated dough · baked | 492 kcal | 4.9 g | 68.2 g | 22.6 g |
Sweet rolls · cinnamon · refrigerated dough · with frosting | 333 kcal | 5 g | 51.6 g | 12.2 g |
* Nutritional values per 100 g of product