Pie · pumpkin · prepared from recipe
Amount per 100 g
- Energy (calories): 204 kcal 9%
- Protein: 4.5 g 8%
- Fat: 9.3 g Why gray? Help 19%
- Carbohydrates: 26.4 g 11%
Calorie breakdown
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- Protein: 9% 18 kcal
- Fat: 40% 84 kcal
- Carbohydrates: 51% 106 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
204 kcal
9%
Water
58.5 g
2%
Carbohydrates
Carbohydrate
26.4 g
11%
Fiber
1.7 g
7%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
9.3 g
19%
Total polyunsaturated
1.81 g
Omega 3 (n-3)
0.123 g
8%
Omega 6 (n-6)
1.687 g
14%
Total monounsaturated
3.697 g
Total saturated
3.171 g
as low as possible
Total trans
~
-
Cholesterol
42 mg
as low as possible
Protein + aminoacids
Protein
4.5 g
8%
Tryptophan
0.059 g
18%
Threonine
0.18 g
14%
Isoleucine
0.226 g
19%
Leucine
0.376 g
14%
Lysine
0.276 g
11%
Methionine + Cystine
0.172 g
14%
Methionine
0.105 g
Cystine
0.067 g
Phenylalanine + Tyrosine
0.406 g
19%
Phenylalanine
0.219 g
Tyrosine
0.187 g
Valine
0.253 g
16%
Vitamins
Vitamin C
1.7 mg
2%
Folate, total
21 µg
Folate, DFE
28 µg DFE
7%
Vitamin B-1 (Thiamin)
0.092 mg
8%
Vitamin B-2 (Riboflavin)
0.201 mg
18%
Vitamin B-3 (Niacin)
0.782 mg
6%
Vitamin B-5 (Pantothenic acid)
0.445 mg
9%
Vitamin B-6
0.047 mg
4%
Vitamin B-12 (Cobalamin)
0.09 µg
4%
Vitamin A
8020 IU
344%
Vitamin E
~
-
Vitamin D
32 IU
5%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
94 mg
9%
Magnesium, Mg
19 mg
6%
Phosphorus, P
98 mg
14%
Iron, Fe
1.27 mg
7%
Potassium, K
186 mg
4%
Sodium, Na
225 mg
15%
Zinc, Zn
0.46 mg
6%
Copper, Cu
0.066 mg
7%
Selenium, Se
7.1 µg
13%
Manganese, Mn
0.198 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pie · pumpkin · prepared from recipe | 204 kcal | 4.5 g | 26.4 g | 9.3 g |
Pie · mince · prepared from recipe | 289 kcal | 2.6 g | 48 g | 10.8 g |
Pie · apple · prepared from recipe | 265 kcal | 2.4 g | 37.1 g | 12.5 g |
Pie · cherry · prepared from recipe | 270 kcal | 2.8 g | 38.5 g | 12.2 g |
Pie · blueberry · prepared from recipe | 245 kcal | 2.7 g | 33.5 g | 11.9 g |
Pie · pecan · prepared from recipe | 412 kcal | 4.9 g | 52.2 g | 22.2 g |
Pie · vanilla cream · prepared from recipe | 278 kcal | 4.8 g | 32.6 g | 14.4 g |
Pie · lemon meringue · prepared from recipe | 285 kcal | 3.8 g | 39.1 g | 12.9 g |
Pie · banana cream · prepared from recipe | 269 kcal | 4.4 g | 32.9 g | 13.6 g |
Pie · banana cream · prepared from mix · no-bake type | 251 kcal | 3.4 g | 31.6 g | 12.9 g |
Pie · chocolate mousse · prepared from mix · no-bake type | 260 kcal | 3.5 g | 29.6 g | 15.4 g |
* Nutritional values per 100 g of product