Amount per 100 g
- Energy (calories): 210 kcal 10%
- Protein: 5.5 g 10%
- Fat: 11.6 g Why gray? Help 24%
- Carbohydrates: 20.8 g 8%
Calorie breakdown
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- Protein: 11% 24 kcal
- Fat: 49% 103 kcal
- Carbohydrates: 40% 83 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
210 kcal
10%
Water
60.9 g
2%
Carbohydrates
Carbohydrate
20.8 g
8%
Fiber
1.6 g
6%
Sugars, total
11.58 g
Starch
~
Lipids
Total lipid (fat)
11.6 g
24%
Total polyunsaturated
3.723 g
Omega 3 (n-3)
0.247 g
17%
Omega 6 (n-6)
3.476 g
29%
Total monounsaturated
4.797 g
Total saturated
2.349 g
as low as possible
Total trans
~
-
Cholesterol
33 mg
as low as possible
Protein + aminoacids
Protein
5.5 g
10%
Tryptophan
0.071 g
22%
Threonine
0.225 g
18%
Isoleucine
0.281 g
23%
Leucine
0.455 g
17%
Lysine
0.348 g
14%
Methionine + Cystine
0.237 g
19%
Methionine
0.138 g
Cystine
0.099 g
Phenylalanine + Tyrosine
0.483 g
23%
Phenylalanine
0.269 g
Tyrosine
0.214 g
Valine
0.315 g
21%
Vitamins
Vitamin C
0.6 mg
1%
Folate, total
20 µg
Folate, DFE
20 µg DFE
5%
Vitamin B-1 (Thiamin)
0.039 mg
4%
Vitamin B-2 (Riboflavin)
0.208 mg
19%
Vitamin B-3 (Niacin)
0.292 mg
2%
Vitamin B-5 (Pantothenic acid)
0.662 mg
13%
Vitamin B-6
0.048 mg
4%
Vitamin B-12 (Cobalamin)
0.43 µg
18%
Vitamin A
232 IU
10%
Vitamin E
0.94 mg
6%
Vitamin D
34 IU
6%
Vitamin K
3.2 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
80 mg
8%
Magnesium, Mg
11 mg
4%
Phosphorus, P
112 mg
16%
Iron, Fe
0.58 mg
3%
Potassium, K
106 mg
2%
Sodium, Na
275 mg
18%
Zinc, Zn
0.52 mg
7%
Copper, Cu
0.024 mg
3%
Selenium, Se
7.1 µg
13%
Manganese, Mn
0.06 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pie · egg custard · commercially prepared | 210 kcal | 5.5 g | 20.8 g | 11.6 g |
Pie · coconut custard · commercially prepared | 260 kcal | 5.9 g | 30.2 g | 13.2 g |
Pie · chocolate creme · commercially prepared | 353 kcal | 4.15 g | 38.44 g | 22.41 g |
Pie · lemon meringue · commercially prepared | 268 kcal | 1.5 g | 47.2 g | 8.7 g |
Pie · coconut creme · commercially prepared | 298 kcal | 2.1 g | 37.3 g | 16.6 g |
Pie · Dutch Apple · Commercially Prepared | 290 kcal | 2.17 g | 44.54 g | 11.5 g |
Pie · pecan · commercially prepared | 407 kcal | 4.5 g | 59.61 g | 16.69 g |
Pie · apple · commercially prepared · enriched flour | 237 kcal | 1.9 g | 34 g | 11 g |
Pie · cherry · commercially prepared | 260 kcal | 2 g | 39.8 g | 11 g |
Pie · pumpkin · commercially prepared | 243 kcal | 3.9 g | 34.83 g | 9.75 g |
Pie · blueberry · commercially prepared | 232 kcal | 1.8 g | 34.9 g | 10 g |
* Nutritional values per 100 g of product