Fast Food · Pizza Chain · 14" pizza · sausage topping · thick crust
sausage / ground beef / ham / bacon / salami / steak / English muffin / pan pizza / deep dish pizza / with one or two meat toppings / chicken / seafood / made with Boboli pizza crust / from homemade or from street vendor
Amount per 100 g
- Energy (calories): 282 kcal 13%
- Protein: 11.06 g 20%
- Fat: 12.94 g Why gray? Help 27%
- Carbohydrates: 30.36 g 12%
Calorie breakdown
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- Protein: 16% 44 kcal
- Fat: 41% 116 kcal
- Carbohydrates: 43% 121 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
282 kcal
13%
Water
43.22 g
2%
Carbohydrates
Carbohydrate
30.36 g
12%
Fiber
2.3 g
9%
Sugars, total
2.82 g
Starch
24.1 g
Lipids
Total lipid (fat)
12.94 g
27%
Total polyunsaturated
3.217 g
Omega 3 (n-3)
0.315 g
22%
Omega 6 (n-6)
2.744 g
23%
Total monounsaturated
3.941 g
Total saturated
4.805 g
as low as possible
Total trans
0.231 g
as low as possible
Cholesterol
23 mg
as low as possible
Protein + aminoacids
Protein
11.06 g
20%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1 mg
1%
Folate, total
98 µg
Folate, DFE
136 µg DFE
34%
Vitamin B-1 (Thiamin)
0.385 mg
35%
Vitamin B-2 (Riboflavin)
0.19 mg
17%
Vitamin B-3 (Niacin)
3.57 mg
26%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.07 mg
5%
Vitamin B-12 (Cobalamin)
0.49 µg
20%
Vitamin A
351 IU
15%
Vitamin E
0.9 mg
6%
Vitamin D
0 IU
0%
Vitamin K
11.8 µg
13%
Isoflavones, total
~
Minerals
Calcium, Ca
143 mg
14%
Magnesium, Mg
23 mg
7%
Phosphorus, P
193 mg
28%
Iron, Fe
2.45 mg
14%
Potassium, K
190 mg
4%
Sodium, Na
637 mg
42%
Zinc, Zn
1.26 mg
16%
Copper, Cu
0.107 mg
12%
Selenium, Se
17.7 µg
32%
Manganese, Mn
0.323 mg
18%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
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* Nutritional values per 100 g of product