Amount per 100 g
- Energy (calories): 236 kcal 11%
- Protein: 1.45 g 3%
- Fat: 11.72 g Why gray? Help 24%
- Carbohydrates: 35.53 g 14%
Calorie breakdown
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- Protein: 2% 5 kcal
- Fat: 44% 104 kcal
- Carbohydrates: 54% 128 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
236 kcal
11%
Water
46.22 g
2%
Carbohydrates
Carbohydrate
35.53 g
14%
Fiber
2.6 g
10%
Sugars, total
16.71 g
Starch
~
Lipids
Total lipid (fat)
11.72 g
24%
Total polyunsaturated
4.971 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.609 g
Total saturated
1.639 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.45 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
14.4 mg
19%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.046 mg
4%
Vitamin B-2 (Riboflavin)
0.054 mg
5%
Vitamin B-3 (Niacin)
0.688 mg
5%
Vitamin B-5 (Pantothenic acid)
0.29 mg
6%
Vitamin B-6
0.3 mg
23%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
1256 IU
54%
Vitamin E
1.54 mg
10%
Vitamin D
0 IU
0%
Vitamin K
13.4 µg
15%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
42 mg
14%
Phosphorus, P
38 mg
5%
Iron, Fe
0.69 mg
4%
Potassium, K
501 mg
11%
Sodium, Na
1454 mg
97%
Zinc, Zn
0.17 mg
2%
Copper, Cu
0.088 mg
10%
Selenium, Se
1.7 µg
3%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Plantain comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Plantain · green · fried · Puerto Rican style | 236 kcal | 1.45 g | 35.53 g | 11.72 g |
Plantain · ripe · fried · Puerto Rican style (Platano maduro frito) | 252 kcal | 1.47 g | 36.07 g | 13.27 g |
Plantain · fried · NS as to green or ripe | 241 kcal | 1.66 g | 40.6 g | 10.16 g |
Plantain · ripe · rolled in flour · fried | 245 kcal | 1.91 g | 36.46 g | 11.89 g |
Pickled green bananas · Puerto Rican style (Guineos verdes en escabeche) | 320 kcal | 0.91 g | 15.04 g | 29.52 g |
Stewed · green peas · Puerto Rican style | 149 kcal | 8.94 g | 21.92 g | 3.33 g |
Stuffed green pepper · Puerto Rican style (Pimiento relleno) | 161 kcal | 8.67 g | 15.58 g | 7.19 g |
Plantain soup · Puerto Rican style (Sopa de platano) | 40 kcal | 2.33 g | 7.15 g | 0.48 g |
Fried rice · Puerto Rican style (arroz frito) | 119 kcal | 12.78 g | 8.53 g | 3.33 g |
Fried chickpeas · with bacon · Puerto Rican style (Garbanzos fritos con tocineta) | 304 kcal | 11.56 g | 22.61 g | 19.08 g |
Fried dwarf banana · Puerto Rican style | 155 kcal | 1 g | 20.96 g | 8.53 g |
* Nutritional values per 100 g of product