Spices · poppy seed
Amount per 100 g
- Energy (calories): 525 kcal 24%
- Protein: 17.99 g 33%
- Fat: 41.56 g Why gray? Help 86%
- Carbohydrates: 28.13 g 11%
Calorie breakdown
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- Protein: 12% 62 kcal
- Fat: 66% 348 kcal
- Carbohydrates: 22% 114 kcal
Omega 6 : Omega 3
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1:1 20:1 104:1
General
Energy
525 kcal
24%
Water
5.95 g
0%
Carbohydrates
Carbohydrate
28.13 g
11%
Fiber
19.5 g
78%
Sugars, total
2.99 g
Starch
~
Lipids
Total lipid (fat)
41.56 g
86%
Total polyunsaturated
28.569 g
Omega 3 (n-3)
0.273 g
19%
Omega 6 (n-6)
28.29 g
233%
Total monounsaturated
5.982 g
Total saturated
4.517 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
17.99 g
33%
Tryptophan
0.184 g
58%
Threonine
0.686 g
54%
Isoleucine
0.819 g
67%
Leucine
1.321 g
49%
Lysine
0.952 g
39%
Methionine + Cystine
0.799 g
66%
Methionine
0.502 g
Cystine
0.297 g
Phenylalanine + Tyrosine
1.485 g
70%
Phenylalanine
0.758 g
Tyrosine
0.727 g
Valine
1.095 g
71%
Vitamins
Vitamin C
1 mg
1%
Folate, total
82 µg
Folate, DFE
82 µg DFE
21%
Vitamin B-1 (Thiamin)
0.854 mg
78%
Vitamin B-2 (Riboflavin)
0.1 mg
9%
Vitamin B-3 (Niacin)
0.896 mg
6%
Vitamin B-5 (Pantothenic acid)
0.324 mg
6%
Vitamin B-6
0.247 mg
19%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
1.77 mg
12%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
1438 mg
144%
Magnesium, Mg
347 mg
112%
Phosphorus, P
870 mg
124%
Iron, Fe
9.76 mg
54%
Potassium, K
719 mg
15%
Sodium, Na
26 mg
2%
Zinc, Zn
7.9 mg
99%
Copper, Cu
1.627 mg
181%
Selenium, Se
13.5 µg
25%
Manganese, Mn
6.707 mg
373%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spices comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Spices · poppy seed | 525 kcal | 17.99 g | 28.13 g | 41.56 g |
Spices · pumpkin pie spice | 342 kcal | 5.76 g | 69.28 g | 12.6 g |
Spices · sage · ground | 315 kcal | 10.63 g | 60.73 g | 12.75 g |
Spices · chervil · dried | 237 kcal | 23.2 g | 49.1 g | 3.9 g |
Spices · onion powder | 341 kcal | 10.41 g | 79.12 g | 1.04 g |
Spices · chili powder | 282 kcal | 13.46 g | 49.7 g | 14.28 g |
Spices · dill seed | 305 kcal | 15.98 g | 55.17 g | 14.54 g |
Spices · allspice · ground | 263 kcal | 6.09 g | 72.12 g | 8.69 g |
Spices · mace · ground | 475 kcal | 6.71 g | 50.5 g | 32.38 g |
Spices · fenugreek seed | 323 kcal | 23 g | 58.35 g | 6.41 g |
Spices · rosemary · dried | 331 kcal | 4.88 g | 64.06 g | 15.22 g |
* Nutritional values per 100 g of product