Pork sausage · rice links · brown and serve · cooked
Jones Dairy Farm light links / fresh, smoked, heat and serve, brown and serve, pre-cooked, or NFS / bulk, crumbled, link, patty, or stick / breakfast sausage
Amount per 100 g
- Energy (calories): 407 kcal 19%
- Protein: 13.7 g 25%
- Fat: 37.63 g Why gray? Help 78%
- Carbohydrates: 2.36 g 1%
Calorie breakdown
Help
- Protein: 14% 58 kcal
- Fat: 83% 339 kcal
- Carbohydrates: 2% 9 kcal
Omega 6 : Omega 3
Help
1:1 20:1 11:1
General
Energy
407 kcal
19%
Water
44.1 g
2%
Carbohydrates
Carbohydrate
2.36 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
37.63 g
78%
Total polyunsaturated
4.073 g
Omega 3 (n-3)
0.33 g
23%
Omega 6 (n-6)
3.743 g
31%
Total monounsaturated
18.1 g
Total saturated
12.825 g
as low as possible
Total trans
~
-
Cholesterol
66 mg
as low as possible
Protein + aminoacids
Protein
13.7 g
25%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.48 mg
44%
Vitamin B-2 (Riboflavin)
0.12 mg
11%
Vitamin B-3 (Niacin)
3.35 mg
24%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.2 mg
15%
Vitamin B-12 (Cobalamin)
1.3 µg
54%
Vitamin A
0 IU
0%
Vitamin E
0.22 mg
1%
Vitamin D
36 IU
6%
Vitamin K
3.4 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
14 mg
5%
Phosphorus, P
116 mg
17%
Iron, Fe
1.12 mg
6%
Potassium, K
212 mg
5%
Sodium, Na
880 mg
59%
Zinc, Zn
1.45 mg
18%
Copper, Cu
0.066 mg
7%
Selenium, Se
16.6 µg
30%
Manganese, Mn
0.079 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork sausage comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pork sausage · rice links · brown and serve · cooked | 407 kcal | 13.7 g | 2.36 g | 37.63 g |
Pork sausage · link/patty · reduced fat · cooked · pan-fried | 267 kcal | 20.94 g | 0.15 g | 20.32 g |
USDA Commodity · pork sausage · bulk/links/patties · frozen · raw | 231 kcal | 14.95 g | 0 g | 18.56 g |
Pork sausage · link/patty · cooked · pan-fried | 325 kcal | 18.53 g | 1.42 g | 27.25 g |
Pork sausage · link/patty · fully cooked · microwaved | 437 kcal | 15.12 g | 0.62 g | 41.66 g |
Pork sausage · link/patty · unprepared | 287 kcal | 15.37 g | 0.93 g | 24.78 g |
Pork sausage · link/patty · reduced fat · unprepared | 217 kcal | 16.75 g | 0.2 g | 16.55 g |
Pork sausage · link/patty · fully cooked · unheated | 392 kcal | 13.46 g | 0.69 g | 37.25 g |
Turkey · sausage · reduced fat · brown and serve · cooked (include BUTTERBALL breakfast links turkey sausage) | 204 kcal | 17 g | 10.92 g | 10.3 g |
Rice · brown · long-grain · cooked | 111 kcal | 2.58 g | 22.96 g | 0.9 g |
Rice · brown · medium-grain · cooked | 112 kcal | 2.32 g | 23.51 g | 0.83 g |
* Nutritional values per 100 g of product