Pork · fresh · leg (ham) · whole · separable lean and fat · raw
Amount per 100 g
- Energy (calories): 245 kcal 11%
- Protein: 17.43 g 32%
- Fat: 18.87 g Why gray? Help 39%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 30% 74 kcal
- Fat: 70% 170 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 245 kcal - 11% 
- Water- 62.47 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- 0 g 
Lipids
- Total lipid (fat)- 18.87 g - 39% 
- Total polyunsaturated- 2.01 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 8.38 g 
- Total saturated- 6.54 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 73 mg - as low as possible 
Protein + aminoacids
- Protein- 17.43 g - 32% 
- Tryptophan- 0.208 g - 65% 
- Threonine- 0.776 g - 61% 
- Isoleucine- 0.787 g - 65% 
- Leucine- 1.376 g - 51% 
- Lysine- 1.55 g - 64% 
- Methionine + Cystine- 0.66 g - 54% 
- Methionine- 0.444 g 
- Cystine- 0.216 g 
- Phenylalanine + Tyrosine- 1.272 g - 60% 
- Phenylalanine- 0.689 g 
- Tyrosine- 0.583 g 
- Valine- 0.931 g - 61% 
Vitamins
- Vitamin C- 0.7 mg - 1% 
- Folate, total- 7 µg 
- Folate, DFE- 7 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.736 mg - 67% 
- Vitamin B-2 (Riboflavin)- 0.2 mg - 18% 
- Vitamin B-3 (Niacin)- 4.574 mg - 33% 
- Vitamin B-5 (Pantothenic acid)- 0.685 mg - 14% 
- Vitamin B-6- 0.401 mg - 31% 
- Vitamin B-12 (Cobalamin)- 0.63 µg - 26% 
- Vitamin A- 7 IU - 0% 
- Vitamin E- 0.24 mg - 2% 
- Vitamin D- 20 IU - 3% 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 5 mg - 1% 
- Magnesium, Mg- 20 mg - 6% 
- Phosphorus, P- 199 mg - 28% 
- Iron, Fe- 0.85 mg - 5% 
- Potassium, K- 315 mg - 7% 
- Sodium, Na- 47 mg - 3% 
- Zinc, Zn- 1.93 mg - 24% 
- Copper, Cu- 0.065 mg - 7% 
- Selenium, Se- 29.4 µg - 53% 
- Manganese, Mn- 0.023 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product

