Pork · fresh · shoulder · whole · separable lean and fat · raw
Amount per 100 g
- Energy (calories): 236 kcal 11%
- Protein: 17.18 g 31%
- Fat: 17.99 g Why gray? Help 37%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 31% 73 kcal
- Fat: 69% 162 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
- Energy- 236 kcal - 11% 
- Water- 64.02 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- 0 g 
Lipids
- Total lipid (fat)- 17.99 g - 37% 
- Total polyunsaturated- 1.92 g 
- Omega 3 (n-3)- 0.13 g - 9% 
- Omega 6 (n-6)- 1.79 g - 15% 
- Total monounsaturated- 8.01 g 
- Total saturated- 6.24 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 71 mg - as low as possible 
Protein + aminoacids
- Protein- 17.18 g - 31% 
- Tryptophan- 0.208 g - 65% 
- Threonine- 0.768 g - 60% 
- Isoleucine- 0.781 g - 64% 
- Leucine- 1.36 g - 51% 
- Lysine- 1.531 g - 63% 
- Methionine + Cystine- 0.655 g - 54% 
- Methionine- 0.441 g 
- Cystine- 0.214 g 
- Phenylalanine + Tyrosine- 1.26 g - 60% 
- Phenylalanine- 0.681 g 
- Tyrosine- 0.579 g 
- Valine- 0.921 g - 60% 
Vitamins
- Vitamin C- 0.7 mg - 1% 
- Folate, total- 5 µg 
- Folate, DFE- 5 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.767 mg - 70% 
- Vitamin B-2 (Riboflavin)- 0.275 mg - 25% 
- Vitamin B-3 (Niacin)- 3.833 mg - 27% 
- Vitamin B-5 (Pantothenic acid)- 0.719 mg - 14% 
- Vitamin B-6- 0.348 mg - 27% 
- Vitamin B-12 (Cobalamin)- 0.74 µg - 31% 
- Vitamin A- 7 IU - 0% 
- Vitamin E- 0.19 mg - 1% 
- Vitamin D- 70 IU - 12% 
- Vitamin K- 0 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 15 mg - 2% 
- Magnesium, Mg- 18 mg - 6% 
- Phosphorus, P- 182 mg - 26% 
- Iron, Fe- 1.05 mg - 6% 
- Potassium, K- 302 mg - 6% 
- Sodium, Na- 65 mg - 4% 
- Zinc, Zn- 2.7 mg - 34% 
- Copper, Cu- 0.084 mg - 9% 
- Selenium, Se- 25.5 µg - 46% 
- Manganese, Mn- 0.011 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product

