Pork · fresh · shoulder · arm picnic · separable lean only · cooked · roasted
Amount per 100 g
- Energy (calories): 228 kcal 10%
- Protein: 26.68 g 49%
- Fat: 12.62 g Why gray? Help 26%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 50% 114 kcal
- Fat: 50% 114 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
228 kcal
10%
Water
60.27 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
12.62 g
26%
Total polyunsaturated
1.2 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.98 g
Total saturated
4.3 g
as low as possible
Total trans
~
-
Cholesterol
95 mg
as low as possible
Protein + aminoacids
Protein
26.68 g
49%
Tryptophan
0.339 g
106%
Threonine
1.218 g
95%
Isoleucine
1.249 g
103%
Leucine
2.141 g
80%
Lysine
2.399 g
99%
Methionine + Cystine
1.046 g
86%
Methionine
0.706 g
Cystine
0.34 g
Phenylalanine + Tyrosine
1.995 g
94%
Phenylalanine
1.065 g
Tyrosine
0.93 g
Valine
1.447 g
94%
Vitamins
Vitamin C
0.3 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.578 mg
53%
Vitamin B-2 (Riboflavin)
0.357 mg
32%
Vitamin B-3 (Niacin)
4.314 mg
31%
Vitamin B-5 (Pantothenic acid)
0.592 mg
12%
Vitamin B-6
0.41 mg
32%
Vitamin B-12 (Cobalamin)
0.78 µg
33%
Vitamin A
7 IU
0%
Vitamin E
0.3 mg
2%
Vitamin D
36 IU
6%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
247 mg
35%
Iron, Fe
1.42 mg
8%
Potassium, K
351 mg
7%
Sodium, Na
80 mg
5%
Zinc, Zn
4.07 mg
51%
Copper, Cu
0.128 mg
14%
Selenium, Se
38.5 µg
70%
Manganese, Mn
0.041 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product