Pork · fresh · shoulder · arm picnic · separable lean only · cooked · braised
Amount per 100 g
- Energy (calories): 194 kcal 9%
- Protein: 26.76 g 49%
- Fat: 8.87 g Why gray? Help 18%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 59% 114 kcal
- Fat: 41% 80 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 18:1
General
- Energy- 194 kcal - 9% 
- Water- 63.59 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- 0 g 
Lipids
- Total lipid (fat)- 8.87 g - 18% 
- Total polyunsaturated- 1.859 g 
- Omega 3 (n-3)- 0.089 g - 6% 
- Omega 6 (n-6)- 1.592 g - 13% 
- Total monounsaturated- 3.767 g 
- Total saturated- 2.85 g - as low as possible 
- Total trans- 0.15 g - as low as possible 
- Cholesterol- 87 mg - as low as possible 
Protein + aminoacids
- Protein- 26.76 g - 49% 
- Tryptophan- 0.319 g - 100% 
- Threonine- 1.177 g - 92% 
- Isoleucine- 1.267 g - 104% 
- Leucine- 2.203 g - 82% 
- Lysine- 2.38 g - 98% 
- Methionine + Cystine- 1.036 g - 85% 
- Methionine- 0.734 g 
- Cystine- 0.302 g 
- Phenylalanine + Tyrosine- 2.172 g - 103% 
- Phenylalanine- 1.112 g 
- Tyrosine- 1.06 g 
- Valine- 1.354 g - 88% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 5 µg 
- Folate, DFE- 5 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.463 mg - 42% 
- Vitamin B-2 (Riboflavin)- 0.335 mg - 30% 
- Vitamin B-3 (Niacin)- 5.538 mg - 40% 
- Vitamin B-5 (Pantothenic acid)- 1.27 mg - 25% 
- Vitamin B-6- 0.362 mg - 28% 
- Vitamin B-12 (Cobalamin)- 0.76 µg - 32% 
- Vitamin A- 6 IU - 0% 
- Vitamin E- 0.29 mg - 2% 
- Vitamin D- 42 IU - 7% 
- Vitamin K- 0 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 16 mg - 2% 
- Magnesium, Mg- 23 mg - 7% 
- Phosphorus, P- 254 mg - 36% 
- Iron, Fe- 0.97 mg - 5% 
- Potassium, K- 382 mg - 8% 
- Sodium, Na- 100 mg - 7% 
- Zinc, Zn- 3.35 mg - 42% 
- Copper, Cu- 0.109 mg - 12% 
- Selenium, Se- 31.2 µg - 57% 
- Manganese, Mn- 0.023 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product

