Pork · fresh · shoulder · arm picnic · separable lean only · cooked · braised
Amount per 100 g
- Energy (calories): 194 kcal 9%
- Protein: 26.76 g 49%
- Fat: 8.87 g Why gray? Help 18%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 59% 114 kcal
- Fat: 41% 80 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 18:1
General
Energy
194 kcal
9%
Water
63.59 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
8.87 g
18%
Total polyunsaturated
1.859 g
Omega 3 (n-3)
0.089 g
6%
Omega 6 (n-6)
1.592 g
13%
Total monounsaturated
3.767 g
Total saturated
2.85 g
as low as possible
Total trans
0.15 g
as low as possible
Cholesterol
87 mg
as low as possible
Protein + aminoacids
Protein
26.76 g
49%
Tryptophan
0.319 g
100%
Threonine
1.177 g
92%
Isoleucine
1.267 g
104%
Leucine
2.203 g
82%
Lysine
2.38 g
98%
Methionine + Cystine
1.036 g
85%
Methionine
0.734 g
Cystine
0.302 g
Phenylalanine + Tyrosine
2.172 g
103%
Phenylalanine
1.112 g
Tyrosine
1.06 g
Valine
1.354 g
88%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.463 mg
42%
Vitamin B-2 (Riboflavin)
0.335 mg
30%
Vitamin B-3 (Niacin)
5.538 mg
40%
Vitamin B-5 (Pantothenic acid)
1.27 mg
25%
Vitamin B-6
0.362 mg
28%
Vitamin B-12 (Cobalamin)
0.76 µg
32%
Vitamin A
6 IU
0%
Vitamin E
0.29 mg
2%
Vitamin D
42 IU
7%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
23 mg
7%
Phosphorus, P
254 mg
36%
Iron, Fe
0.97 mg
5%
Potassium, K
382 mg
8%
Sodium, Na
100 mg
7%
Zinc, Zn
3.35 mg
42%
Copper, Cu
0.109 mg
12%
Selenium, Se
31.2 µg
57%
Manganese, Mn
0.023 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product