Pork · fresh · shoulder · arm picnic · separable lean and fat · cooked · braised
Amount per 100 g
- Energy (calories): 235 kcal 11%
- Protein: 24.88 g 46%
- Fat: 14.33 g Why gray? Help 30%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 45% 106 kcal
- Fat: 55% 129 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 19:1
General
- Energy- 235 kcal - 11% 
- Water- 60.03 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- 0 g 
Lipids
- Total lipid (fat)- 14.33 g - 30% 
- Total polyunsaturated- 2.783 g 
- Omega 3 (n-3)- 0.126 g - 9% 
- Omega 6 (n-6)- 2.425 g - 20% 
- Total monounsaturated- 6.173 g 
- Total saturated- 4.854 g - as low as possible 
- Total trans- 0.181 g - as low as possible 
- Cholesterol- 86 mg - as low as possible 
Protein + aminoacids
- Protein- 24.88 g - 46% 
- Tryptophan- 0.296 g - 93% 
- Threonine- 1.094 g - 85% 
- Isoleucine- 1.178 g - 97% 
- Leucine- 2.048 g - 76% 
- Lysine- 2.213 g - 91% 
- Methionine + Cystine- 0.963 g - 79% 
- Methionine- 0.682 g 
- Cystine- 0.281 g 
- Phenylalanine + Tyrosine- 2.02 g - 96% 
- Phenylalanine- 1.034 g 
- Tyrosine- 0.986 g 
- Valine- 1.259 g - 82% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 5 µg 
- Folate, DFE- 5 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.439 mg - 40% 
- Vitamin B-2 (Riboflavin)- 0.322 mg - 29% 
- Vitamin B-3 (Niacin)- 5.308 mg - 38% 
- Vitamin B-5 (Pantothenic acid)- 1.197 mg - 24% 
- Vitamin B-6- 0.346 mg - 27% 
- Vitamin B-12 (Cobalamin)- 0.74 µg - 31% 
- Vitamin A- 13 IU - 1% 
- Vitamin E- 0.26 mg - 2% 
- Vitamin D- 45 IU - 8% 
- Vitamin K- 0 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 16 mg - 2% 
- Magnesium, Mg- 22 mg - 7% 
- Phosphorus, P- 240 mg - 34% 
- Iron, Fe- 0.92 mg - 5% 
- Potassium, K- 357 mg - 8% 
- Sodium, Na- 96 mg - 6% 
- Zinc, Zn- 3.1 mg - 39% 
- Copper, Cu- 0.107 mg - 12% 
- Selenium, Se- 29.4 µg - 53% 
- Manganese, Mn- 0.022 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product

