Pork · cured · shoulder · arm picnic · separable lean and fat · roasted
Amount per 100 g
- Energy (calories): 280 kcal 13%
- Protein: 20.43 g 37%
- Fat: 21.35 g Why gray? Help 44%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 31% 87 kcal
- Fat: 69% 193 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 10:1
General
Energy
280 kcal
13%
Water
54.73 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
21.35 g
44%
Total polyunsaturated
2.32 g
Omega 3 (n-3)
0.22 g
15%
Omega 6 (n-6)
2.1 g
17%
Total monounsaturated
10.14 g
Total saturated
7.67 g
as low as possible
Total trans
~
-
Cholesterol
58 mg
as low as possible
Protein + aminoacids
Protein
20.43 g
37%
Tryptophan
0.227 g
71%
Threonine
0.885 g
69%
Isoleucine
0.861 g
71%
Leucine
1.602 g
60%
Lysine
1.728 g
71%
Methionine + Cystine
0.81 g
67%
Methionine
0.516 g
Cystine
0.294 g
Phenylalanine + Tyrosine
1.508 g
71%
Phenylalanine
0.871 g
Tyrosine
0.637 g
Valine
0.894 g
58%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.612 mg
56%
Vitamin B-2 (Riboflavin)
0.19 mg
17%
Vitamin B-3 (Niacin)
4.127 mg
29%
Vitamin B-5 (Pantothenic acid)
0.559 mg
11%
Vitamin B-6
0.28 mg
22%
Vitamin B-12 (Cobalamin)
0.93 µg
39%
Vitamin A
0 IU
0%
Vitamin E
0.24 mg
2%
Vitamin D
29 IU
5%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
221 mg
32%
Iron, Fe
0.95 mg
5%
Potassium, K
258 mg
5%
Sodium, Na
1072 mg
71%
Zinc, Zn
2.51 mg
31%
Copper, Cu
0.113 mg
13%
Selenium, Se
33.6 µg
61%
Manganese, Mn
0.024 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product