Pork · cured · ham · center slice · separable lean and fat · unheated
Amount per 100 g
- Energy (calories): 203 kcal 9%
- Protein: 20.17 g 37%
- Fat: 12.9 g Why gray? Help 27%
- Carbohydrates: 0.05 g 0%
Calorie breakdown
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- Protein: 42% 86 kcal
- Fat: 57% 116 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
203 kcal
9%
Water
63.46 g
2%
Carbohydrates
Carbohydrate
0.05 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
12.9 g
27%
Total polyunsaturated
1.411 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.092 g
Total saturated
4.572 g
as low as possible
Total trans
~
-
Cholesterol
54 mg
as low as possible
Protein + aminoacids
Protein
20.17 g
37%
Tryptophan
0.242 g
76%
Threonine
0.897 g
70%
Isoleucine
0.884 g
73%
Leucine
1.601 g
60%
Lysine
1.71 g
70%
Methionine + Cystine
0.835 g
69%
Methionine
0.532 g
Cystine
0.303 g
Phenylalanine + Tyrosine
1.533 g
73%
Phenylalanine
0.871 g
Tyrosine
0.662 g
Valine
0.875 g
57%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.845 mg
77%
Vitamin B-2 (Riboflavin)
0.205 mg
19%
Vitamin B-3 (Niacin)
4.809 mg
34%
Vitamin B-5 (Pantothenic acid)
0.498 mg
10%
Vitamin B-6
0.47 mg
36%
Vitamin B-12 (Cobalamin)
0.8 µg
33%
Vitamin A
0 IU
0%
Vitamin E
0.43 mg
3%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
16 mg
5%
Phosphorus, P
215 mg
31%
Iron, Fe
0.75 mg
4%
Potassium, K
337 mg
7%
Sodium, Na
1386 mg
92%
Zinc, Zn
1.88 mg
24%
Copper, Cu
0.074 mg
8%
Selenium, Se
22.6 µg
41%
Manganese, Mn
0.031 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product