Pork · fresh · separable fat · raw
Amount per 100 g
- Energy (calories): 632 kcal 29%
- Protein: 9.25 g 17%
- Fat: 65.7 g 135%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 6% 39 kcal
- Fat: 94% 593 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 19:1
General
Energy
632 kcal
29%
Water
24.76 g
1%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
65.7 g
135%
Total polyunsaturated
13.186 g
Omega 3 (n-3)
0.631 g
43%
Omega 6 (n-6)
11.724 g
97%
Total monounsaturated
28.041 g
Total saturated
21.979 g
as low as possible
Total trans
0.6 g
as low as possible
Cholesterol
72 mg
as low as possible
Protein + aminoacids
Protein
9.25 g
17%
Tryptophan
0.11 g
34%
Threonine
0.407 g
32%
Isoleucine
0.438 g
36%
Leucine
0.761 g
28%
Lysine
0.823 g
34%
Methionine + Cystine
0.358 g
29%
Methionine
0.254 g
Cystine
0.104 g
Phenylalanine + Tyrosine
0.75 g
36%
Phenylalanine
0.384 g
Tyrosine
0.366 g
Valine
0.468 g
30%
Vitamins
Vitamin C
0 mg
0%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0.16 mg
15%
Vitamin B-2 (Riboflavin)
0.09 mg
8%
Vitamin B-3 (Niacin)
2.63 mg
19%
Vitamin B-5 (Pantothenic acid)
0.43 mg
9%
Vitamin B-6
0.143 mg
11%
Vitamin B-12 (Cobalamin)
0.67 µg
28%
Vitamin A
86 IU
4%
Vitamin E
0.42 mg
3%
Vitamin D
69 IU
12%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
6 mg
2%
Phosphorus, P
84 mg
12%
Iron, Fe
0.26 mg
1%
Potassium, K
333 mg
7%
Sodium, Na
47 mg
3%
Zinc, Zn
0.6 mg
8%
Copper, Cu
0.067 mg
7%
Selenium, Se
9 µg
16%
Manganese, Mn
0 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product